Blue Christmas Truffles Recipe
Introduction
Blue Christmas Truffles are a festive and elegant treat perfect for holiday gatherings. With creamy white chocolate infused with a splash of blue curacao, these bite-sized delights are sure to impress both in flavor and appearance.
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
- 1/2 cup sanding sugar
Instructions
- Step 1: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat on medium power in 30-second intervals, stirring after each, until the mixture is smooth and creamy.
- Step 2: Stir in the blue curacao until fully incorporated into the chocolate mixture.
- Step 3: Cover the bowl and refrigerate the mixture for about 2 hours to firm up for rolling.
- Step 4: Line a baking sheet with parchment paper and pour the sanding sugar into a shallow bowl.
- Step 5: Scoop heaping teaspoons of the chilled mixture and roll into balls. Coat each truffle in the sanding sugar.
- Step 6: Place the coated truffles on the parchment-lined baking sheet and refrigerate for 1 hour to set.
- Step 7: Store the truffles in the refrigerator until ready to serve.
Tips & Variations
- For a non-alcoholic version, substitute blue curacao with blue food coloring mixed with a teaspoon of orange extract.
- Use candy melts instead of white chocolate chips for easier melting and a smoother texture.
- Try rolling the truffles in crushed peppermint candies for a festive twist.
Storage
Store Blue Christmas Truffles in an airtight container in the refrigerator for up to one week. When ready to serve, let them sit at room temperature for a few minutes to soften slightly. Avoid freezing, as it can affect their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles ahead of time?
Yes, you can prepare the truffles up to a week in advance and keep them refrigerated until serving.
Can I use a different type of alcohol instead of blue curacao?
Absolutely. You can substitute blue curacao with other flavored liqueurs like orange or raspberry, but keep in mind this may alter the flavor and color.
PrintBlue Christmas Truffles Recipe
These Blue Christmas Truffles are a festive and elegant treat featuring creamy white chocolate blended with a splash of blue curacao and coated in sparkling sanding sugar. Perfect for holiday gatherings, their smooth texture and vibrant color make them a delightful addition to any dessert table.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 3 hours 13 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the Chocolate and Cream: In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat the mixture in 30-second intervals on medium power, stirring well after each interval until the mixture is completely smooth and creamy.
- Add Blue Curacao: Stir in the blue curacao thoroughly into the melted chocolate mixture to evenly distribute the flavor and color.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours, letting the mixture firm up to a consistency that’s easy to roll into balls.
- Prep for Rolling: Line a baking sheet with parchment paper. Pour sanding sugar into a shallow bowl to coat the truffles after rolling.
- Form the Truffles: Using a spoon, scoop heaping teaspoons of the chilled mixture and roll them gently between your hands to form smooth balls. Immediately roll each ball in the sanding sugar until fully coated.
- Set the Truffles: Place the coated truffles on the prepared baking sheet. Refrigerate for another hour to let them set firmly.
- Store: Keep the Blue Christmas Truffles refrigerated until serving. Store any leftovers in an airtight container in the fridge for optimal freshness.
Notes
- Be careful when melting the white chocolate to avoid overheating and burning; stirring frequently helps.
- Use medium power on the microwave to ensure gentle melting.
- For a non-alcoholic version, substitute blue curacao with blue food coloring and a splash of orange extract.
- Make sure your hands are slightly cool or use gloves to prevent the mixture from melting while rolling.
- Store truffles in a cool place or refrigerator to maintain their shape and texture.
Keywords: Blue Christmas Truffles, white chocolate truffles, holiday truffles, festive desserts, blue curacao dessert
