Blue Moon Ice Cream Recipe
Introduction
Blue Moon Ice Cream is a whimsical and creamy treat known for its bright blue color and unique fruity flavor. This homemade version is easy to prepare with a few simple ingredients and your Ninja Creami ice cream maker.
Ingredients
- 1½ cups milk
- ⅓ cup heavy cream
- 2 tablespoons instant vanilla pudding mix
- 1 teaspoon raspberry extract
- ½ teaspoon lemon extract
- 15 drops blue food coloring
Instructions
- Step 1: In your pint container, combine milk, vanilla pudding mix, heavy cream, raspberry extract, lemon extract, and blue food coloring. Whisk well to fully blend all ingredients.
- Step 2: Cover the pint container and freeze for 24 hours to allow the mixture to solidify.
- Step 3: Use your Ninja Creami machine on the “Ice Cream” setting to process the frozen mixture into creamy ice cream.
- Step 4: Check the texture of the ice cream. If it feels chalky or not creamy enough, make a small hole in the center and add 1 tablespoon of water or milk.
- Step 5: Use the “re-spin” function on your Ninja Creami to improve the texture. Repeat adding liquid and re-spinning if necessary until the ice cream is smooth and creamy.
Tips & Variations
- Adjust the amount of blue food coloring for a lighter or deeper blue shade depending on your preference.
- Try adding a tablespoon of white chocolate chips or sprinkles after spinning for extra texture and fun.
- If you don’t have raspberry or lemon extract, substitute with vanilla extract for a simpler flavor.
Storage
Store the Blue Moon Ice Cream in an airtight container in the freezer for up to 1 week. Before serving, allow it to sit at room temperature for a few minutes to soften slightly. Re-spin in the Ninja Creami if the texture becomes icy after storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Blue Moon Ice Cream without a Ninja Creami machine?
While the Ninja Creami helps achieve a smooth texture, you can try making this recipe using a traditional ice cream maker or by stirring the mixture every 30 minutes during freezing to minimize ice crystals.
What gives Blue Moon Ice Cream its distinctive flavor?
The unique flavor comes from the combination of raspberry and lemon extracts, which create a fruity and slightly tangy taste balanced by the creamy base and vanilla pudding mix.
PrintBlue Moon Ice Cream Recipe
Blue Moon Ice Cream is a creamy, nostalgic frozen treat with a delicate blend of raspberry and lemon extracts, enhanced by vibrant blue coloring. Made effortlessly with an ice cream maker, this recipe yields a smooth, flavorful dessert reminiscent of classic Midwestern ice cream parlor flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 1 pint (approximately 4 servings) 1x
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Ingredients
Ice Cream Base
- 1½ cups milk
- ⅓ cup heavy cream
- 2 tablespoons instant vanilla pudding mix
- 1 teaspoon raspberry extract
- ½ teaspoon lemon extract
- 15 drops blue food coloring
Instructions
- Mix Ingredients: In your pint container, combine the milk, vanilla pudding mix, heavy cream, raspberry extract, lemon extract, and blue food coloring. Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Freeze Mixture: Cover the pint container tightly and place it in the freezer for 24 hours to fully freeze and set the base before processing in the ice cream maker.
- Process Ice Cream: Remove the frozen pint from the freezer and insert it into the Ninja Creami ice cream maker. Select the ‘Ice Cream’ setting and process the mixture until smooth and creamy.
- Adjust Texture if Needed: Check the ice cream’s texture. If it appears chalky or less creamy than desired, create a small hole in the center and add 1 tablespoon of milk or water. Use the ‘re-spin’ function on the machine to improve creaminess.
- Repeat Re-spinning: Repeat the process of adding a small amount of liquid and re-spinning until the ice cream texture reaches the preferred creamy consistency.
Notes
- Ensure the pint container is sealed tightly before freezing to prevent freezer burn.
- The pudding mix acts as a stabilizer, giving the ice cream a richer texture without eggs.
- Raspberry and lemon extracts can be adjusted slightly to taste, but keep the balance for the classic Blue Moon flavor.
- Blue food coloring is optional but recommended for the signature look.
- Allow the ice cream to soften slightly before serving for the best texture.
Keywords: Blue Moon ice cream, homemade ice cream, raspberry lemon ice cream, Ninja Creami recipe, easy ice cream, blue ice cream
