Blueberry Breakfast Quesadilla Recipe
Start your day with a delightful twist on a classic breakfast item – the Blueberry Breakfast Quesadilla. This sweet and savory treat is quick to make and bursting with flavor, making it the perfect morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 quesadilla 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Tortilla:
- 1 large flour tortilla (or whole wheat for extra fiber)
Cream Cheese Mixture:
- 2–3 tablespoons cream cheese (softened)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of cinnamon
Blueberry Filling:
- ¼ cup fresh blueberries (frozen work if thawed)
For Cooking:
- Cooking spray or butter
Instructions
- Mix Cream Cheese: Combine cream cheese with cinnamon and honey in a bowl for a smoother texture and enhanced flavor.
- Prep Quesadilla: Spread the cream cheese mixture on half of the tortilla, leaving a border. Add blueberries evenly and fold in half, pressing gently to seal.
- Cook Quesadilla: Heat skillet, coat with cooking spray, and cook quesadilla for 2–3 minutes per side until golden. Press gently for even browning.
- Serve: Slide onto a plate, let cool, and slice into wedges. Optionally, drizzle honey or serve with Greek yogurt.
Notes
- Feel free to customize with additional toppings like sliced almonds or a sprinkle of powdered sugar.
- Experiment with different fruits like strawberries or raspberries for variety.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Blueberry Breakfast Quesadilla, Breakfast Recipe, Sweet and Savory Breakfast, Quesadilla Recipe
Find it online: https://www.sanacooks.com/blueberry-breakfast-quesadilla-recipe/
