Name: Blueberry Brie Jalapeño Poppers Recipe
Prep time: 10 min
Cook time: PT-491835H4M6S
Total time: PT-491835H4M6S
Cuisine: American
Ingredients: 6 fresh jalapeños, halved and seeded; 6 oz brie cheese, cut into chunks; 12 slices deli ham, prosciutto, or bacon; 1/3 cup blueberry preserves; Optional: pinch of black pepper or flaky salt

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Introduction

Blueberry Brie Jalapeño Poppers offer a delightful balance of spicy, creamy, and sweet flavors perfect for any appetizer spread. These bite-sized treats combine fresh jalapeños with rich brie and a burst of blueberry preserves for a unique and delicious snack.

A white plate holds six stuffed jalapeño peppers, each cut in half lengthwise showing layers of melted, golden brown cheese topped with glossy, dark purple blueberry sauce that drips over and around the peppers. The jalapeños are bright green with slightly charred edges, and the cheese layer inside appears creamy and bubbly. The blueberry sauce looks thick and rich, pooling on the white plate beneath the peppers. The background shows a blurred white marbled texture and some greens out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 fresh jalapeños, halved and seeded
6 oz brie cheese, cut into chunks

12 slices deli ham, prosciutto, or bacon
1/3 cup blueberry preserves

Optional: pinch of black pepper or flaky salt

Instructions

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Slice the jalapeños in half lengthwise and carefully remove the seeds and membranes.
Step 3: Stuff each jalapeño half with chunks of brie cheese.
Step 4: Wrap each stuffed jalapeño half with a slice of deli ham, prosciutto, or bacon, covering the cheese completely.

Step 5: Arrange the wrapped jalapeños on a baking sheet and bake for 15–20 minutes, until the cheese is melted and the ham or bacon is crisp.
Step 6: Remove from the oven and spoon warm blueberry preserves over the top of each popper.
Step 7: Optionally, sprinkle with a pinch of black pepper or flaky salt before serving immediately while hot.

Tips & Variations

For extra crispiness, broil the poppers for an additional 1–2 minutes at the end of baking.
Swap brie for cream cheese or goat cheese if preferred for a different texture.
Use turkey bacon or thinly sliced turkey for a lighter option.

If you like more heat, leave some jalapeño seeds in or sprinkle a little cayenne pepper inside.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore crispness and melt the cheese again. Avoid microwaving to keep the bacon or ham from getting soggy.

How to Serve

This image shows six stuffed jalapeño halves arranged on a white plate with a smooth, slightly speckled texture and a raised rim. Each jalapeño is bright green with a slightly wrinkled skin, topped with a thick layer of melted, golden-brown cheese that has a creamy texture and slightly crispy edges. Over the cheese, there is a rich layer of dark purple-black berry compote with visible whole berries, some of the juice dripping down the sides and pooling on the plate. The background has a white marbled texture, and the focus is sharp on the front jalapeño while the others are softly blurred behind it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these poppers ahead of time?

Yes, you can prepare and assemble the poppers in advance and store them in the fridge until ready to bake. Just add the blueberry preserves and seasonings after baking.

Can I use frozen jalapeños for this recipe?

Fresh jalapeños work best for texture and flavor, but if using frozen, thaw completely and pat dry to avoid excess moisture before stuffing and baking.