Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious way to start your day. Packed with protein and fresh blueberries, it makes a perfect make-ahead breakfast that’s both satisfying and light.

Ingredients

• 2 cups cottage cheese
• 2 cups fresh blueberries
• 3 large eggs
• 1/2 cup almond flour or gluten-free flour
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Step 2: In a large bowl, combine the cottage cheese, eggs, honey, and vanilla extract. Mix well until smooth.
3. Step 3: In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
4. Step 4: Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Step 5: Gently fold in the blueberries, being careful not to break them.
6. Step 6: Pour the batter into the greased baking dish and spread it evenly.
7. Step 7: Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Step 8: Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Tips & Variations

• Swap almond flour with oat flour for a different texture and flavor.
• Add a handful of chopped nuts or seeds for extra crunch.
• Use frozen blueberries if fresh ones aren’t available; just fold them in frozen.
• For a dairy-free version, try replacing cottage cheese with a vegan cream cheese alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for about 30 seconds or enjoy cold for a quick, on-the-go breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake the night before?

Yes, you can mix the batter the night before and refrigerate it. Bake it fresh in the morning for the best texture and flavor.

Is this breakfast bake suitable for gluten-free diets?

Absolutely. Using almond flour or any gluten-free flour ensures this bake is gluten-free. Just double-check all other ingredients to maintain gluten-free status.

Blueberry Cottage Cheese Breakfast Bake Recipe

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★★★★★

4.4 from 55 reviews

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious morning treat, combining creamy cottage cheese with fresh blueberries and a hint of cinnamon. Sweetened naturally with honey or maple syrup and made with almond or gluten-free flour, this bake is a perfect balance of protein and antioxidants, ideal for a nutritious start to your day.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup almond flour or gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

Fruit

• 2 cups fresh blueberries

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix well until the mixture is smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the almond or gluten-free flour, baking powder, cinnamon, and salt to ensure even distribution.
4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to maintain a light texture.
5. Add Blueberries: Carefully fold the fresh blueberries into the batter, being gentle to avoid bursting the berries and keeping them intact.
6. Bake the Batter: Pour the batter evenly into the prepared baking dish, spreading it out smoothly.
7. Baking Time: Bake in the preheated oven for 30-35 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
8. Cool and Serve: Let the bake cool slightly before slicing. Serve warm or at room temperature for a comforting breakfast.

Notes

• You can substitute almond flour with any gluten-free flour if preferred.
• Use fresh or frozen blueberries; if frozen, do not thaw before adding to batter.
• Adjust sweetness by varying the amount of honey or maple syrup to taste.
• For a dairy-free version, substitute cottage cheese with a plant-based alternative, though texture may vary.
• Store leftovers in the refrigerator for up to 3 days and reheat before serving.

Keywords: blueberry breakfast bake, cottage cheese breakfast, gluten free breakfast, healthy breakfast bake, baked cottage cheese, blueberry recipe