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Blueberry Cream Cheese Puff Pastry Recipe

Blueberry Cream Cheese Puff Pastry Recipe
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★★★★★

4.7 from 5 reviews

Indulge in a delightful treat with these Blueberry Cream Cheese Puff Pastries. Crisp, flaky puff pastry filled with a creamy, sweet cream cheese mixture and juicy blueberries, all topped with a vanilla glaze. Perfect for breakfast or as a sweet snack!

Ingredients

Scale

Puff Pastry:

  • 1 sheet (about 8 oz/225 g) puff pastry, thawed

Cream Cheese Filling:

  • 4 oz (113 g) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)

Blueberry Filling:

  • 1/2 cup (75 g) fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (if using frozen blueberries)

Egg Wash:

  • 1 egg
  • 1 tablespoon milk

Vanilla Glaze:

  • 1/2 cup (60 g) powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Cut into 6 equal rectangles for individual pastries.
  3. Make the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth.
  4. Assemble the Pastries: Spread about 1 tablespoon of the cream cheese mixture onto the center of each puff pastry rectangle. Toss the blueberries in flour (if using frozen) and evenly distribute them over the cream cheese layer. Fold the edges of the puff pastry slightly inward to create a small border.
  5. Apply the Egg Wash: In a small bowl, whisk together the egg and milk. Brush the edges of each pastry with the egg wash to encourage browning.
  6. Bake: Transfer the pastries to the prepared baking sheet and bake for 15–20 minutes, or until the puff pastry is golden brown and puffed. Let cool slightly.
  7. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly cooled pastries.

Notes

  • For a citrusy kick, add a bit of lemon zest to the cream cheese filling.
  • These pastries are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to crisp them up again.

Nutrition

Keywords: Blueberry Cream Cheese Puff Pastry, Puff Pastry Recipe, Blueberry Dessert, Cream Cheese Pastry

Find it online: https://www.sanacooks.com/blueberry-cream-cheese-puff-pastry-recipe-2/