Blueberry Lemon Cookies Recipe
These Blueberry Lemon Cookies are a delightful combination of sweet and tangy flavors. The soft cookie filled with blueberry jam and topped with a zesty lemon frosting is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- Unsalted butter: 1 cup, softened
- Granulated sugar: 1 cup
- Large egg: 1
- Vanilla extract: 2 tsp
- All-purpose flour: 2 ½ cups
- Baking powder: 1 tsp
- Salt: ½ tsp
Frosting:
- Blueberry jam: 1 cup
- Powdered sugar: 1 cup
- Lemon juice: 2 tbsp
- Blue sugar crystals: For garnish
Instructions
- Preheat your oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter And Sugar: In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Add Egg And Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mix until combined.
- Prepare Cookies: Scoop dough, flatten into discs, place blueberry jam, fold dough over.
- Bake: Place cookies on baking sheet, bake for 12-15 minutes until golden. Cool on wire rack.
- Make Frosting: Whisk powdered sugar and lemon juice for frosting.
- Decorate Cookies: Drizzle frosting over cooled cookies, sprinkle with blue sugar crystals.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry Lemon Cookies, Dessert, Baking, Lemon Frosting
Find it online: https://www.sanacooks.com/blueberry-lemon-cookies-recipe/
