Blueberry Overnight Oats (Blended) Recipe
Delicious and creamy Blueberry Overnight Oats that are blended to a smooth, thick batter and topped with fresh blueberries and optional melted dark chocolate. This easy, make-ahead breakfast is nutritious, customizable, and perfect for a quick grab-and-go meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oat Mixture
- 2 cups rolled oats (Approx. 240g)
- ½ cup milk of choice (Any plant-based or dairy milk; approx. 125ml)
- 1 cup frozen blueberries (Approx. 150g)
- 1 cup thick natural or Greek yogurt (I use soy; approx. 250g)
- 2 tsp vanilla extract (Approx. 8g)
- 1–2 tsp maple syrup (Optional; approx. 5–10g)
- ⅛ tsp salt (Approx. 0.25g)
Toppings
- 1 cup blueberries (Fresh or frozen)
- 80 g dark chocolate (Melted and slightly cooled)
- ½ tbsp coconut oil (Optional; helps thin chocolate)
Instructions
- Combine ingredients: Add rolled oats, milk, frozen blueberries, yogurt, vanilla extract, maple syrup (if using), and salt to a high-speed blender.
- Blend mixture: Blend on high until smooth and creamy, resembling a thick batter.
- Prepare containers: Divide the fresh or frozen blueberries evenly between 4 jars or containers.
- Assemble oats: Pour the blended oat mixture over the blueberries in each container, gently smoothing the tops.
- Add chocolate topping (optional): If using, stir together the melted dark chocolate and coconut oil until combined, then pour over the top of each container.
- Refrigerate: Seal the containers and refrigerate for at least 1½ hours or overnight until chilled and set.
- Serve: Enjoy the overnight oats cold, straight from the fridge for a refreshing and healthy breakfast.
Notes
- Use any type of milk you prefer, including dairy or plant-based alternatives.
- Maple syrup is optional and can be adjusted or omitted to suit your sweetness preference.
- The coconut oil helps to thin the melted chocolate for easier pouring but can be skipped if desired.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- For a thicker texture, use Greek yogurt; for a lighter texture, use regular natural yogurt.
- Blend until smooth to give the oats a creamy, pudding-like consistency.
Keywords: overnight oats, blueberry oats, blended oats, healthy breakfast, make-ahead breakfast, vegan breakfast, easy oats recipe
