Blueberry Peach Feta Salad Recipe

If you’re looking to bring a pop of color and a burst of summer flavor to your table, the Blueberry Peach Feta Salad is simply irresistible. This vibrant salad harmoniously blends sweet, juicy peaches, plump blueberries, and crisp cucumbers, all tossed in a zesty lemon basil vinaigrette and crowned with tangy crumbled feta. Each forkful offers the perfect balance of creamy, crunchy, sweet, and savory, making it a standout dish at any gathering — or the highlight of your own quiet lunch. The Blueberry Peach Feta Salad is sure to become your new warm-weather favorite!

Ingredients You’ll Need

Every ingredient in this recipe was chosen for a reason, creating a medley of flavors that make the Blueberry Peach Feta Salad shine. The beauty lies in their simplicity, yet each component brings something special to the table—taste, texture, or even just a pop of cheerful color.

• Fresh blueberries: Juicy, sweet, and bursting with antioxidants, blueberries bring a refreshing brightness to each bite.
• Peaches: Choose ripe, fragrant peaches for their natural sweetness and glorious color—the heart of your salad.
• Persian cucumbers: These mini cucumbers are crisp and tender, giving the salad a delicate crunch without overpowering flavor.
• Crumbled feta: Salty, creamy feta cheese crumbles mingle beautifully with fruit and vegetables, adding irresistible creaminess and tang.
• Fresh lemon juice: For ultimate zing and to tie the sweet and savory notes together.
• Dijon mustard: Adds gentle heat and dimension to your vinaigrette.
• Honey: A drizzle of honey helps balance out the acidity and sharpness with natural sweetness.
• Olive oil: Smooth and fruity, it rounds out the dressing and brings the whole salad together.
• Finely chopped basil: Fresh basil adds herbal brightness and a summery aroma in every mouthful.
• Kosher salt and fresh ground black pepper: Don’t forget to season—these fundamentals elevate all the flavors in your Blueberry Peach Feta Salad.

How to Make Blueberry Peach Feta Salad

Step 1: Assemble the Produce

Start by grabbing a large mixing bowl and tossing in your chopped basil, fresh blueberries, diced peaches, and thinly sliced Persian cucumbers. Combining these ingredients first allows their flavors to start mingling and ensures the basil is evenly distributed throughout this beautiful salad.

Step 2: Prepare the Lemon Basil Vinaigrette

In a separate small bowl, whisk together Dijon mustard, honey, freshly squeezed lemon juice, plus a pinch of salt and some cracked black pepper. This simple vinaigrette sets the stage for the perfect marriage of sweet, tart, and sharp flavors in your Blueberry Peach Feta Salad.

Step 3: Whisk in Olive Oil

Slowly drizzle olive oil into your vinaigrette, whisking vigorously until everything is smooth and emulsified. The olive oil mellows the acidity and pulls the dressing together into a luscious, pourable consistency.

Step 4: Toss Salad with Vinaigrette

Pour the lemon basil vinaigrette over your bowl of fruit, vegetables, and herbs. Gently toss everything together, making sure every piece is lightly and evenly coated. This step brings all the fresh flavors together and brightens everything up.

Step 5: Add Crumbled Feta

Sprinkle crumbled feta cheese generously over the top of your salad. The feta adds a savory bite and lush creaminess, perfectly complementing the sweet fruit and crisp cucumbers.

Step 6: Give One Final Toss

Give the salad one last gentle toss to distribute the feta without breaking up the fruit. Take a moment to appreciate how all the ingredients are now mingling and ready to shine on your plate.

Step 7: Serve and Enjoy

Spoon the Blueberry Peach Feta Salad into your favorite bowl or platter and serve immediately, letting the medley of summer flavors steal the show. This salad is best enjoyed fresh and chilled!

How to Serve Blueberry Peach Feta Salad

Garnishes

Gift your salad a final flourish by scattering a few extra basil leaves, a grinding of black pepper, or even a sprinkle of toasted pepitas for crunch. If you like, a zesting of fresh lemon makes the colors pop and brightens every bite.

Side Dishes

This salad pairs beautifully with anything from grilled chicken and fish to crusty sourdough bread or a cool bowl of gazpacho. It’s lively enough to hold its own at a potluck, yet light enough to be a side alongside a hearty main.

Creative Ways to Present

Make the Blueberry Peach Feta Salad the centerpiece of a summer spread by serving it in a large, shallow platter so the fruits and feta stand out. For picnics, try packing individual mason jars for grab-and-go freshness or spoon it over a bed of mixed baby greens for extra color and texture.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Blueberry Peach Feta Salad (it disappears quickly!), pop it into an airtight container in the refrigerator. It will stay delicious and crisp for about 1-2 days, though the fruit may release some juice after sitting.

Freezing

Freezing isn’t recommended for this salad, as both peaches and blueberries lose their lovely texture when thawed. The cucumbers and feta won’t be at their best, so savor this dish fresh for the full experience.

Reheating

No reheating is needed—this salad is meant to be served cold! If you’ve prepped it ahead, just give it a good toss before serving to redistribute the vinaigrette and freshen up the ingredients.

FAQs

Can I use frozen fruit instead of fresh?

Fresh fruit gives the best results for this salad’s texture and flavor. If you must use frozen, thaw and drain thoroughly so your Blueberry Peach Feta Salad doesn’t become watery.

What can I substitute for feta cheese?

If you’re avoiding feta, creamy goat cheese or a vegan feta make lovely alternatives and still provide a tasty tang.

Can I make the salad ahead of time?

You can prep most ingredients and the dressing a few hours ahead, but wait to toss everything together until just before serving to preserve the freshness and texture.

Do I have to peel the peaches?

No need! The skin adds extra color and fiber, but if you prefer a smoother bite, peeling is totally fine.

Is Blueberry Peach Feta Salad gluten-free?

Yes, the ingredients in Blueberry Peach Feta Salad are naturally gluten-free. As always, double-check all packaged ingredients to ensure they meet your dietary needs.

Final Thoughts

This Blueberry Peach Feta Salad proves that fresh, simple ingredients can create serious magic. If you’re looking for a salad that’s easy, colorful, and downright addictive, give this recipe a try—you might just find yourself making it all summer long!

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