Blueberry Peach Feta Salad Recipe
This Blueberry Peach Feta Salad is a refreshing and flavorful summer dish that combines the sweetness of blueberries and peaches with the tanginess of feta cheese, all tossed in a zesty lemon basil vinaigrette.
- Author: SANA
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Salad:
- 1 pt fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
Lemon Basil Vinaigrette:
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
- Combine Ingredients: In a large bowl, mix basil, blueberries, peaches, and cucumbers.
- Prepare Vinaigrette: In a separate bowl, whisk together mustard, honey, lemon juice, salt, and pepper. Gradually whisk in olive oil.
- Toss Salad: Pour the vinaigrette over the salad, toss gently to coat. Add feta cheese.
- Finalize: Toss lightly to distribute the feta cheese. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Blueberry Peach Salad, Summer Salad, Feta Salad