If you’re looking for a show-stopping dessert that perfectly captures the flavors of late summer, this Bourbon Peach Upside-Down Cake is going to steal your heart and taste buds. Imagine juicy wedges of peaches, caramelized to golden perfection with just a hint of bourbon, all nestled beneath a tender, buttery cake with that irresistible whisper of vanilla and almond. Whether you’re hosting a special gathering or treating yourself to a Saturday bake, this cake brings together simplicity and elegance in each slice. I promise, the first bite of this Bourbon Peach Upside-Down Cake is a glorious celebration of peaches—and maybe your new favorite way to finish a meal.

Bourbon Peach Upside-Down Cake Recipe - Recipe Image

Ingredients You’ll Need

This Bourbon Peach Upside-Down Cake comes together with everyday pantry staples and a couple of standout additions. Each ingredient has its moment to shine, contributing to the cake’s flavor, texture, or visual appeal—the real magic happens when you bring them all together.

Peaches: Use 4-5 ripe peaches, cored and cut into wedges, skins left on for extra color and character.
Butter: One stick (8 tablespoons) gives the cake its rich crumb and helps with that glossy caramelization.
Sugar: The recipe uses both for the caramel and the batter, giving a crisp topping and sweet, fluffy base.
Eggs: Three eggs add structure and richness to the cake’s texture.
All-Purpose Flour: This is the main base for the cake, resulting in a light, even crumb.
Almond Flour: Just a touch brings nutty flavor and extra moisture.
Bourbon: Three tablespoons infuse the caramel and cake with warm, complex notes that complement the peaches.
Cinnamon: Only 1/2 teaspoon for a gentle spice that enhances the sweetness of the fruit.
Vanilla Extract: Adds fragrance and depth to the batter.
Baking Powder: Essential for lift and tenderness in the cake.

How to Make Bourbon Peach Upside-Down Cake

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F. Take a 9-inch cake pan (skip the springform; you want a leak-proof seal for all that lovely caramel) and line the bottom with parchment paper, then butter the paper thoroughly. This sets the stage for easy unmolding and helps create that perfectly glossy topping.

Step 2: Arrange the Peaches

Lay your peach wedges over the parchment, beginning in the center and spiraling outward like a sunshine mosaic. Once the peaches are snugly fitted, sprinkle 1/4 teaspoon of cinnamon over them to add an aromatic layer that will bloom as the cake bakes.

Step 3: Make Bourbon Caramel Topping

In a small saucepan, combine 1/4 cup water with 1/2 cup of sugar. Stir to moisten, then place over medium-high heat without stirring as it cooks. Keep a close eye—when it turns a lovely light amber (in about 10-15 minutes), swiftly remove the pan from heat, whisk in 1 tablespoon of bourbon, and immediately pour the caramel evenly over the peaches. That quick pop of bourbon changes everything!

Step 4: Prepare the Cake Batter

Beat together the softened butter and the remaining 3/4 cup sugar in a large bowl until light and fluffy—this usually takes about 3 minutes, but don’t rush it; aeration is what gives your Bourbon Peach Upside-Down Cake its tender crumb. Beat in the eggs, one at a time, then blend in the vanilla and the remaining 2 tablespoons of bourbon for full, layered flavor.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and the last 1/4 teaspoon of cinnamon. This ensures all the leavening is evenly distributed, so your cake bakes up nice and tall. Gently mix the dry blend into your wet batter, stirring just until it’s smooth and silky.

Step 6: Assemble and Bake

Pour the batter on top of your arranged peaches and caramel, smoothing the surface gently with a spatula. Slide the pan into the oven and bake for 30-35 minutes, or until a toothpick or knife inserted comes out clean. The kitchen will smell absolutely intoxicating—peachy, buttery, and just a little bit boozy.

Step 7: Cool and Invert

Let the cake cool in the pan for 15-30 minutes (this patience pays off!), then carefully run a knife around the edge and invert it onto a plate. Peel off the parchment to reveal that stunning, jewel-toned top—the hallmark of a true Bourbon Peach Upside-Down Cake masterpiece.

How to Serve Bourbon Peach Upside-Down Cake

Garnishes

A dollop of freshly whipped cream, a drizzle of extra caramel, or perhaps a scoop of vanilla ice cream will elevate every forkful. A sprinkle of toasted almonds provides crunch and ties in the subtle almond notes in the cake.

Side Dishes

If you’re serving the Bourbon Peach Upside-Down Cake as part of a meal, keep sides simple—think a platter of ripe summer berries or a crisp green salad if you’re planning a brunch or picnic spread. The cake itself is undeniably the star of the show.

Creative Ways to Present

Try serving individual slices with a sprig of mint or a dusting of cinnamon. For a dinner party, consider making mini upside-down cakes in ramekins. Even better, grill extra peach slices and perch them on top for an extra splash of drama and sweetness.

Make Ahead and Storage

Storing Leftovers

To store leftover Bourbon Peach Upside-Down Cake, cover the cake with plastic wrap or transfer slices to an airtight container. It will keep well at room temperature for up to one day or in the fridge for up to four days, staying moist and flavorful.

Freezing

Want to savor some cake later? You can freeze slices individually wrapped in plastic, then placed in a zip-top bag. They’ll keep beautifully for up to two months; just be sure to thaw in the refrigerator before enjoying to preserve that lovely peach texture.

Reheating

If you love a warm dessert, reheat individual slices in the microwave for 10–15 seconds or in a low oven for a few minutes. This revives the buttery crumb and softens the caramelized peaches—the aroma alone is worth it!

FAQs

Can I use canned or frozen peaches instead of fresh?

Yes! Canned or thawed frozen peaches will work, especially when fresh peaches are out of season. If using canned, drain them well; if using frozen, thaw and pat dry to prevent excess moisture from making the cake soggy.

Is there a non-alcoholic substitute for bourbon?

Absolutely. Replace the bourbon with apple juice or peach nectar for a different kind of richness, or use a bourbon extract (with water) for that classic flavor without the alcohol.

Can I make this Bourbon Peach Upside-Down Cake gluten-free?

Yes! Swap the all-purpose flour for your favorite 1-for-1 gluten-free blend. The almond flour already adds a touch of tender, nutty texture, so your results should still be moist and delicious.

My caramel hardened quickly. What should I do?

Caramel does set up fast, so have your peaches arranged and everything ready before you start. If it hardens before you pour, gently reheat it until it’s pourable again—just work quickly when pouring over the peaches!

Can I double the recipe for a crowd?

You can double the recipe and bake it in a 9×13-inch pan. Just keep an eye on baking time; it may need an extra 5–10 minutes. The Bourbon Peach Upside-Down Cake will be just as stunning served in squares.

Final Thoughts

There’s something utterly magical about a cake that looks as good as it tastes, and this Bourbon Peach Upside-Down Cake delivers pure baking joy every time. I can’t wait for you to bring this recipe into your kitchen—let those peaches shine, don’t be shy with the bourbon, and enjoy every last golden, tender bite!