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Bourbon Peach Upside-Down Cake Recipe

Bourbon Peach Upside-Down Cake Recipe
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★★★★★

4.9 from 29 reviews

Indulge in the rich flavors of this Bourbon Peach Upside-Down Cake, where juicy peaches meet a buttery caramel topping with a hint of bourbon, all baked into a moist cake. Perfect for a summer dessert or special occasion!

Ingredients

Scale

Peach Topping:

  • 4–5 peaches, cored and cut into wedges
  • 1 stick (8 tablespoons) butter
  • 1 1/4 cup sugar
  • 3 tablespoons bourbon
  • 1/2 teaspoon cinnamon

Cake Batter:

  • 3 eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and butter the paper.
  2. Arrange the peaches over the parchment, starting at the center and working your way out. Sprinkle 1/4 teaspoon cinnamon over the peaches.
  3. Make the caramel: Combine 1/4 cup water with 1/2 cup sugar. Heat over medium-high heat until it turns light brown (about 10-15 minutes). Remove from heat, add 1 tablespoon bourbon, and pour evenly over the peaches.
  4. Make the cake batter: Beat butter and 3/4 cup sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and 2 tablespoons bourbon.
  5. Whisk together flours, baking powder, and cinnamon, then beat into the batter.
  6. Pour the batter over the peaches and smooth the surface.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool for 15-30 minutes before turning it out.

Nutrition

Keywords: Bourbon Peach Upside-Down Cake, Peach Cake Recipe, Bourbon Dessert, Summer Dessert

Find it online: https://www.sanacooks.com/bourbon-peach-upside-down-cake-recipe/