Brazilian Lemonade Recipe
Get ready to meet your new favorite refreshment: Brazilian Lemonade. This irresistible drink isn’t actually made with lemons, but with vibrant, fragrant limes, blended to perfection with cold water, sugar, and that creamy, signature twist of sweetened condensed milk. The result is a frosty, tangy-sweet beverage that’s as beautiful as it is delicious—perfect for picnics, summer BBQs, or just a sunny afternoon treat. Whether you’re hosting a crowd or unwinding solo, Brazilian Lemonade delivers a bold burst of flavor that feels both exotic and incredibly comforting.

Ingredients You’ll Need
Sometimes the most unforgettable flavors come from the simplest combinations. Every ingredient in Brazilian Lemonade is intentional—each one playing a starring role in flavor, texture, and appearance. Here’s what you’ll need and why:
- Cold water: Makes the drink ultra-refreshing and keeps everything perfectly chilled for maximum enjoyment.
- Fresh limes (5, cut into wedges): Traditional to Brazilian Lemonade, these offer a tangy citrusy zing and slightly floral aroma you can’t get from bottled juice.
- Granulated sugar (1/2 cup): Balances out the tart limes and creates that wonderfully sweet finish.
- Sweetened condensed milk (1/4 cup or more to taste): The secret to luscious creaminess and that gorgeous frothy topping unique to Brazilian Lemonade.
- Ice (for serving): Makes every glass extra cold and gives you that satisfying clink—you can’t skip it!
How to Make Brazilian Lemonade
Step 1: Blitz the Limes, Sugar, and Water
First things first: gather your cold water, lime wedges (skins and all!), and granulated sugar. Add them to your blender, slap on the lid, and blend until everything’s well combined and the limes are pulverized. The goal is a cloudy, zesty mixture that captures every drop of that bright lime flavor—rinds bring extra zest and a subtle bitterness that balances the drink beautifully.
Step 2: Strain for Smoothness
Pour the blended mixture through a fine mesh strainer set over a large bowl. Use a spoon or spatula to press as much liquid as possible through, then discard any remaining lime pulp and seeds. This step is crucial to ensure your Brazilian Lemonade is silky-smooth, without any gritty bits.
Step 3: Add the Sweetened Condensed Milk
Rinse out your blender quickly, then pour the strained lime mixture back in. Add the sweetened condensed milk—this is where the magic happens! Blend once more until everything is completely incorporated and the drink turns pale, frothy, and creamy.
Step 4: Serve Over Ice
Fill glasses generously with ice, then pour the frothy Brazilian Lemonade right over the top. The mixture should be luscious and opaque, with a creamy layer of foam floating on the surface—irresistible!
Step 5: Garnish and Enjoy
Don’t forget the finishing touch: a slice or wedge of fresh lime perched on the rim not only looks gorgeous, it gives your guests a hint of what’s inside each vibrant glass. Now take a sip—you’ll understand why Brazilian Lemonade is a favorite far beyond Brazil!
How to Serve Brazilian Lemonade

Garnishes
A classic slice or wheel of fresh lime on each glass is the quintessential garnish, but you can also get playful: try a twist of lime peel, a few fresh mint leaves, or even a thin coconut flake for tropical flair. For a festive gathering, edible flowers or a sprinkle of grated lime zest make Brazilian Lemonade look as luxurious as it tastes.
Side Dishes
This creamy, citrusy drink pairs beautifully with salty snacks like plantain chips, pão de queijo (Brazilian cheese bread), grilled meats, or spicy empanadas. Brazilian Lemonade’s cool and refreshing qualities also make it amazing alongside summer salads, grilled corn, or classic BBQ fare.
Creative Ways to Present
Serve Brazilian Lemonade in mason jars for a rustic vibe, tall clear glasses for an elegant touch, or hollowed-out coconuts for a taste of the tropics. For parties, consider a large glass dispenser—guests will love watching the creamy lemonade pour into their ice-clad glasses!
Make Ahead and Storage
Storing Leftovers
If you have leftover Brazilian Lemonade, transfer it to an airtight container and refrigerate for up to 24 hours. Give it a good stir before serving, as some separation is natural. Remember, the fresh lime flavor is best enjoyed the day it’s made!
Freezing
You can freeze the strained lime juice mixture before adding sweetened condensed milk, storing it in a zip-top bag or freezer-safe container for up to a month. Thaw in the fridge, then blend with the sweetened condensed milk and serve over ice for Brazilian Lemonade whenever the craving hits.
Reheating
Brazilian Lemonade is meant to be served icy-cold and frothy, so “reheating” isn’t necessary. If making in advance, just give it a brisk stir or quick blend before serving to restore its signature creaminess.
FAQs
Can I use lemons instead of limes for Brazilian Lemonade?
While technically possible, limes deliver the authentic tang and subtle bitterness that makes Brazilian Lemonade special. Lemons lend a different flavor, so for that classic Brazilian experience, stick with limes!
Is Brazilian Lemonade dairy-free?
Traditional Brazilian Lemonade includes sweetened condensed milk, but you can swap in sweetened coconut condensed milk or another dairy-free version for a delicious plant-based option.
Will my drink get bitter if I blend the whole lime?
Blending whole lime wedges, peel and all, is what gives Brazilian Lemonade its trademark zing, but don’t over-blend or let it sit too long before straining, as this can increase bitterness. Straining immediately keeps the balance just right.
Can I make Brazilian Lemonade ahead of time?
You can prep the lime-sugar-water base ahead of time and refrigerate, then blend with condensed milk just before serving for maximum freshness and froth.
What makes Brazilian Lemonade creamy?
The secret is sweetened condensed milk—this not only sweetens the drink, but gives it that irresistible creamy texture and creates the trademark foamy top that makes Brazilian Lemonade stand out.
Final Thoughts
Take it from me: one glass of Brazilian Lemonade and you’ll wonder how you ever lived without it! This dreamy, tangy, creamy drink is pure refreshment and pure joy. Give it a try the next time you crave something unique, and don’t be surprised if Brazilian Lemonade becomes your go-to sip all year round.
PrintBrazilian Lemonade Recipe
Refreshing and creamy, Brazilian Lemonade is a delightful citrusy drink perfect for hot summer days. The unique addition of sweetened condensed milk gives it a rich and slightly sweet flavor that sets it apart from traditional lemonades.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
For the Lemonade:
- 6 cups cold water
- 5 limes (cut into wedges)
- 1/2 cup granulated sugar
For Serving:
- 1/4 cup sweetened condensed milk (or more to taste)
- Ice for serving
Instructions
- Blend the Ingredients: In a blender, combine cold water, lime wedges, and granulated sugar. Blend until smooth.
- Strain the Mixture: Place a fine mesh strainer over a bowl and pour the blended mixture to strain out the lime pulp.
- Add Condensed Milk: Rinse the blender, return the strained lime juice to it, and add sweetened condensed milk. Blend until frothy.
- Serve: Fill glasses with ice and pour the lemonade over. Garnish with lime slices.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Brazilian Lemonade, Lemonade Recipe, Brazilian Drink