Breakfast Granola Cups Recipe
These Breakfast Granola Cups are a delightful and wholesome way to start your day. Made with simple ingredients and easy steps, they are perfect for breakfast on the go or as a fun family meal prep activity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 Granola Cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Granola Cups:
- 1/4 cup applesauce (or mashed banana)
- 1/4 cup honey (or agave)
- 1/2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 1/4 cup rolled oats
To Serve:
- yogurt (or fresh fruit)
Instructions
- If you are feeding a family or meal prepping for the week: Simply double all of the ingredients to yield a dozen cups. To make the breakfast granola cups, start by greasing a muffin tin or mini muffin tin. Set it aside. Whisk together applesauce (or mashed banana), honey (or agave), and vanilla extract in a bowl. Then, stir in cinnamon, salt, and rolled oats until evenly mixed. Portion the batter into six muffin cups, pressing up the sides firmly. Preheat the oven to 330°F (165°C). Bake the granola cups for 12 minutes, then press the sides into the tins again with a spoon. Let them sit for 10 minutes before removing from the tins. Enjoy them fresh or freeze for later use.
Nutrition
- Serving Size: 1 Granola Cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Breakfast, Granola Cups, Healthy, Easy, Quick
Find it online: https://www.sanacooks.com/breakfast-granola-cups-recipe/
