Breakfast Pancake Poppers Recipe
These Breakfast Pancake Poppers are a delightful twist on traditional pancakes, perfect for a quick and easy morning treat. Baked to golden perfection, these bite-sized poppers are customizable with your favorite mix-ins and toppings.
- Author: SANA
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 2 cups All-purpose flour
- ¼ cup Granulated sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
Wet Ingredients:
- 1 ¾ cups Milk
- 2 large Eggs
- ¼ cup Unsalted butter
- 1 teaspoon Vanilla extract
Mix-ins (optional):
- ½ cup Blueberries, chocolate chips, bananas, or strawberries
- Prepare the Batter: Combine dry ingredients in one bowl and wet ingredients in another. Mix until just combined, then fold in mix-ins.
- Bake the Poppers: Scoop batter into a greased mini muffin tin, filling each cavity about ¾ full. Bake at 375°F for 12–15 minutes until golden brown and a toothpick comes out clean.
- Rest and Serve: Let pancake poppers rest in the pan for 5 minutes before removing. Serve warm with maple syrup, powdered sugar, or your favorite toppings.
Notes
- You can customize these poppers with a variety of mix-ins like fresh fruits, nuts, or even mini chocolate chips.
- Ensure not to overmix the batter to keep the pancake poppers light and fluffy.
Nutrition
- Serving Size: 1 popper
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Breakfast, Pancake Poppers, Mini Pancakes, Brunch, Easy Recipe