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Breakfast Pancake Poppers Recipe

Breakfast Pancake Poppers Recipe

4.9 from 8 reviews

These Breakfast Pancake Poppers are a delightful twist on traditional pancakes, perfect for a quick and easy morning treat. Baked to golden perfection, these bite-sized poppers are customizable with your favorite mix-ins and toppings.

Ingredients

Scale

Dry Ingredients:

  • 2 cups All-purpose flour
  • ¼ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt

Wet Ingredients:

  • 1 ¾ cups Milk
  • 2 large Eggs
  • ¼ cup Unsalted butter
  • 1 teaspoon Vanilla extract

Mix-ins (optional):

  • ½ cup Blueberries, chocolate chips, bananas, or strawberries

Instructions

  1. Prepare the Batter: Combine dry ingredients in one bowl and wet ingredients in another. Mix until just combined, then fold in mix-ins.
  2. Bake the Poppers: Scoop batter into a greased mini muffin tin, filling each cavity about ¾ full. Bake at 375°F for 12–15 minutes until golden brown and a toothpick comes out clean.
  3. Rest and Serve: Let pancake poppers rest in the pan for 5 minutes before removing. Serve warm with maple syrup, powdered sugar, or your favorite toppings.

Notes

  • You can customize these poppers with a variety of mix-ins like fresh fruits, nuts, or even mini chocolate chips.
  • Ensure not to overmix the batter to keep the pancake poppers light and fluffy.

Nutrition

Keywords: Breakfast, Pancake Poppers, Mini Pancakes, Brunch, Easy Recipe