Breakfast Rolls Recipe
These Breakfast Rolls are a delicious and satisfying way to start your day. Filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough, they are perfect for a hearty breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Rolls:
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven and prepare pan: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Prepare egg mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper. Scramble the eggs on the stovetop and set aside to cool slightly.
- Prepare rolls: Unroll the crescent dough sheets and pinch the edges together to form a large rectangle. Spread cream cheese over the dough. Top with scrambled eggs, cooked sausage, bacon, and cheese.
- Roll up and slice: Roll up the dough tightly. Cut into 12 equal slices using a serrated knife.
- Bake: Place the rolls in the prepared pan and bake for 24-26 minutes until golden brown.
- Serve: Serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 120mg
Keywords: Breakfast Rolls, Breakfast Recipe, Brunch Recipe, Crescent Roll Recipe, Egg and Sausage Rolls
Find it online: https://www.sanacooks.com/breakfast-rolls-recipe/
