Brie & Walnut Puff Pastry Bites Recipe

Introduction

These Brie & Walnut Puff Pastry Bites combine flaky, golden pastry with creamy melted brie and a sweet, nutty topping. Perfect for parties or a cozy snack, they are easy to prepare and irresistible to eat.

Ingredients

• 1 sheet puff pastry, thawed
• 5 oz brie cheese, cut into small chunks
• 1 egg, beaten (egg wash)
• ⅓ cup chopped toasted walnuts
• ¼ cup dried cranberries
• 2 tbsp honey (plus extra for drizzling)
• 1 tbsp fresh thyme or chopped parsley (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cut the puff pastry into 12 squares and place a chunk of brie in the center of each square.
3. Step 3: Fold the edges of each pastry square slightly inward or leave them open for a rustic look.
4. Step 4: Brush each pastry lightly with the beaten egg to give it a beautiful shine as it bakes.
5. Step 5: Bake the pastries for 12 to 15 minutes, until they are puffed up and golden brown.
6. Step 6: While the pastries bake, mix the chopped toasted walnuts, dried cranberries, and 2 tablespoons of honey in a small bowl.
7. Step 7: Once the pastries are out of the oven, spoon the sticky walnut topping over each warm pastry.
8. Step 8: Drizzle with extra honey for added gloss and finish with fresh thyme or parsley if desired.

Tips & Variations

• Use fresh rosemary instead of thyme for a different herbal note.
• Substitute dried cherries or raisins for cranberries to adjust sweetness.
• Serve immediately to enjoy the pastry at its crispiest and the brie melty.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a warm oven to restore crispness before serving. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly from the freezer?

It’s best to thaw puff pastry according to the package instructions before using to ensure even baking and proper puffing.

What can I use if I don’t have brie cheese?

Camembert or another soft, creamy cheese like triple cream cheese can be a good substitute for brie in this recipe.

Brie & Walnut Puff Pastry Bites Recipe

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These Brie & Walnut Puff Pastry Bites are an elegant and easy appetizer featuring flaky golden puff pastry filled with creamy melted brie, topped with a delightful mixture of toasted walnuts, dried cranberries, and honey. Perfect for entertaining, they offer a balance of savory, sweet, and nutty flavors with a fresh herbal finish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Pastry

• 1 sheet puff pastry, thawed
• 5 oz brie cheese, cut into small chunks
• 1 egg, beaten (for egg wash)

For the Topping

• ⅓ cup chopped toasted walnuts
• ¼ cup dried cranberries
• 2 tbsp honey (plus extra for drizzling)
• 1 tbsp fresh thyme or chopped parsley (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for perfectly puffed pastry.
2. Prepare Pastry Squares: Cut the thawed puff pastry sheet into 12 equal squares to create bite-sized pieces.
3. Add Brie: Place a chunk of brie cheese in the center of each pastry square, allowing room to fold if desired.
4. Shape Pastries: You may fold the edges of each square slightly inward to contain the filling or leave them open for a rustic look.
5. Apply Egg Wash: Lightly brush each pastry square with the beaten egg to give them a beautiful golden shine during baking.
6. Bake: Place the pastries on a baking sheet and bake for 12–15 minutes or until they are beautifully puffed up and golden brown.
7. Mix Topping: While pastries bake, mix the chopped toasted walnuts, dried cranberries, and 2 tablespoons of honey in a small bowl until well combined.
8. Top Pastries: Spoon the sticky walnut and cranberry mixture over the warm pastries right after they come out of the oven.
9. Drizzle Honey: Drizzle additional honey over the pastries for extra gloss and sweetness.
10. Garnish: Finish by sprinkling fresh thyme or chopped parsley on top to add a fresh herbal note and brighten the flavors.

Notes

• Make sure the puff pastry is fully thawed before cutting and baking for the best texture.
• To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
• For a vegetarian option, ensure the brie used does not contain animal-derived rennet.
• The toppings can be prepared in advance and stored separately to keep the pastry crisp.
• These bites are best served warm for gooey brie and crisp pastry.

Keywords: Brie puff pastry bites, walnut cranberry appetizer, easy party snacks, baked brie appetizers, sweet and savory puff pastry