Brie & Walnut Puff Pastry Bites Recipe
These Brie & Walnut Puff Pastry Bites are an elegant and easy appetizer featuring flaky golden puff pastry filled with creamy melted brie, topped with a delightful mixture of toasted walnuts, dried cranberries, and honey. Perfect for entertaining, they offer a balance of savory, sweet, and nutty flavors with a fresh herbal finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Pastry
- 1 sheet puff pastry, thawed
- 5 oz brie cheese, cut into small chunks
- 1 egg, beaten (for egg wash)
For the Topping
- ⅓ cup chopped toasted walnuts
- ¼ cup dried cranberries
- 2 tbsp honey (plus extra for drizzling)
- 1 tbsp fresh thyme or chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for perfectly puffed pastry.
- Prepare Pastry Squares: Cut the thawed puff pastry sheet into 12 equal squares to create bite-sized pieces.
- Add Brie: Place a chunk of brie cheese in the center of each pastry square, allowing room to fold if desired.
- Shape Pastries: You may fold the edges of each square slightly inward to contain the filling or leave them open for a rustic look.
- Apply Egg Wash: Lightly brush each pastry square with the beaten egg to give them a beautiful golden shine during baking.
- Bake: Place the pastries on a baking sheet and bake for 12–15 minutes or until they are beautifully puffed up and golden brown.
- Mix Topping: While pastries bake, mix the chopped toasted walnuts, dried cranberries, and 2 tablespoons of honey in a small bowl until well combined.
- Top Pastries: Spoon the sticky walnut and cranberry mixture over the warm pastries right after they come out of the oven.
- Drizzle Honey: Drizzle additional honey over the pastries for extra gloss and sweetness.
- Garnish: Finish by sprinkling fresh thyme or chopped parsley on top to add a fresh herbal note and brighten the flavors.
Notes
- Make sure the puff pastry is fully thawed before cutting and baking for the best texture.
- To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
- For a vegetarian option, ensure the brie used does not contain animal-derived rennet.
- The toppings can be prepared in advance and stored separately to keep the pastry crisp.
- These bites are best served warm for gooey brie and crisp pastry.
Keywords: Brie puff pastry bites, walnut cranberry appetizer, easy party snacks, baked brie appetizers, sweet and savory puff pastry
