Brie Cheese and Cranberry Christmas Wreath Recipe

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer perfect for holiday gatherings. With creamy brie, tangy cranberry sauce, and flaky puff pastry, it’s as beautiful as it is tasty.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry and cut it into 8 to 10 triangles. Arrange the triangles in a circle on the prepared baking sheet, with the pointed ends facing outward.
3. Step 3: Layer the brie slices and dollops of cranberry sauce around the inner ring of the circle inside the pastry.
4. Step 4: Fold the pointed tips of the triangles over the filling and tuck them under the inner edge to form a wreath shape.
5. Step 5: Beat the egg and brush it over the pastry to create a golden crust. Sprinkle the chopped fresh rosemary evenly on top.
6. Step 6: Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown. Serve warm for best flavor.

Tips & Variations

• Use whole berry cranberry sauce for added texture and a more festive look.
• Substitute fresh thyme or sage for rosemary to vary the herbal notes.
• For extra sweetness, drizzle a little honey over the wreath just before serving.
• Make sure the puff pastry is well thawed but still cold for easy handling and better puff.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) for 5-10 minutes to restore crispiness. This wreath is best enjoyed fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this wreath ahead of time?

Yes, you can assemble the wreath up to 4 hours in advance and keep it refrigerated. Brush with egg wash and bake just before serving for the best puff and color.

What can I use instead of cranberry sauce?

If cranberry sauce isn’t available, you can substitute with raspberry jam, cherry preserves, or any tangy fruit spread to complement the brie.

Brie Cheese and Cranberry Christmas Wreath Recipe

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4.9 from 109 reviews

This Brie Cheese and Cranberry Christmas Wreath is a festive and elegant appetizer perfect for holiday gatherings. Made with flaky puff pastry, creamy brie cheese, and tangy cranberry sauce, this savory wreath is easy to assemble and baked until golden brown, creating a beautiful centerpiece that’s both delicious and visually appealing.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 8 to 10 evenly sized triangles. Arrange these triangles in a circular pattern on the prepared baking sheet with the pointed ends facing outward.
3. Add Fillings: Place the brie cheese wedges and dollops of cranberry sauce around the inner circle of the arranged puff pastry triangles, evenly distributing them to create that festive wreath look.
4. Form the Wreath Shape: Carefully fold the pointed tips of the puff pastry triangles over the brie and cranberry filling, tucking the tips under the inner edge to secure the shape into a wreath.
5. Apply Egg Wash and Rosemary: Beat the egg and brush it evenly over the entire surface of the puff pastry wreath to promote golden browning. Sprinkle the chopped fresh rosemary over the top for added aroma and flavor.
6. Bake the Wreath: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry is puffed up, flaky, and golden brown. Remove from oven and serve warm to enjoy the melty cheese and sweet-tart cranberry combination.

Notes

• Make sure the puff pastry is fully thawed before rolling for easier handling.
• Use whole berry cranberry sauce for added texture and flavor contrast.
• Fresh rosemary adds a lovely aromatic touch but can be substituted with thyme if desired.
• Serve immediately for best flavor and texture, but leftovers can be reheated gently in the oven.

Keywords: Brie, Cranberry, Christmas Wreath, Puff Pastry, Holiday Appetizer, Festive Snack, Vegetarian, Baking