Brown Sugar Pop Tart Cookies Recipe
These Brown Sugar Pop Tart Cookies are a delightful twist on the classic toaster pastries. A soft and chewy cookie dough filled with a sweet cinnamon sugar mixture, these cookies are finished with a simple glaze for a perfect treat.
- Author: SANA
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookie Dough:
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 Tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
Filling:
- 5 Tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 Tablespoon cake flour
Icing:
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons unsalted butter (melted and cooled)
- 2 1/2 Tablespoon milk
- Cream the Butter and Sugars: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, beating until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough.
- Prepare Filling: Mix softened butter, brown sugar, cinnamon, and cake flour in a bowl to create the filling.
- Assemble Cookies: Scoop chilled dough and form into balls. Make a well in the dough, add filling, then seal with another piece of dough. Roll into balls and place on baking sheets.
- Bake: Bake the cookies until set and golden brown. Cool on a wire rack.
- Make Icing: Whisk together powdered sugar, cinnamon, melted butter, and milk to create the icing. Drizzle over cooled cookies.
Notes
- For a fun variation, you can add sprinkles on top of the icing before it sets.
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Brown Sugar, Pop Tart, Cookies, Cinnamon, Dessert