Browned Butter Green Beans with Hazelnut Dukkah Recipe

Introduction

Browned Butter Green Beans with Hazelnut Dukkah is a simple yet elegant side dish bursting with nutty, aromatic flavors. The combination of crispy green beans, fragrant browned butter, and a spiced hazelnut topping makes it perfect for any occasion.

Ingredients

• 1/2 cup hazelnuts
• 2 Tbsp. Everything Bagel spice
• 1/2 tsp. garam masala
• 3/4 tsp. kosher salt (divided)
• 1 1/2 lbs. fresh green beans (trimmed)
• 3 Tbsp. unsalted butter
• 1 to 2 tsp. orange zest

Instructions

1. Step 1: Preheat the oven to 350°F. Spread the hazelnuts on a rimmed baking sheet and bake for 8 to 10 minutes until fragrant. Let cool slightly, then rub the skins off using a towel. Transfer nuts to a cutting board and finely chop. In a bowl, mix the chopped hazelnuts with Everything Bagel spice, garam masala, and 1/4 tsp. salt.
2. Step 2: Bring a large pot of water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain the beans and immediately transfer them to a bowl of ice water to cool. Drain again and pat dry with a towel.
3. Step 3: Melt the butter in a large skillet over medium-high heat. Once it turns dark amber and gives off a nutty aroma, add the green beans. Sauté for 4 to 5 minutes until heated through. Season with the remaining 1/2 tsp. salt.
4. Step 4: Transfer the green beans to a serving platter. Sprinkle the hazelnut dukkah over the top and finish with orange zest for a bright, fresh touch.

Tips & Variations

• Try substituting walnuts or almonds for hazelnuts if preferred or to add a different nutty flavor.
• Use lime zest instead of orange zest for a slightly different citrus note.
• For extra crunch, lightly toast the Everything Bagel spice before mixing it with the nuts.

Storage

Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the browned butter flavor. Avoid microwaving to keep the texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans are best for texture and flavor, but you can use frozen beans. Thaw and drain them thoroughly before sautéing to avoid excess moisture.

What is Dukkah?

Dukkah is a Middle Eastern spice blend made from nuts, seeds, and spices. In this recipe, it adds a crunchy, flavorful topping that complements the green beans beautifully.

Browned Butter Green Beans with Hazelnut Dukkah Recipe

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4.7 from 148 reviews

Browned Butter Green Beans with Hazelnut Dukkah is a flavorful side dish featuring crisp-tender green beans sautéed in rich browned butter and topped with a fragrant, crunchy hazelnut dukkah spice blend accented by bright orange zest. This elegant and easy-to-make recipe combines nutty, spicy, and citrus notes for a unique vegetable dish perfect for any meal.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Hazelnut Dukkah

• 1/2 cup hazelnuts
• 2 Tbsp. Everything Bagel spice
• 1/2 tsp. garam masala
• 1/4 tsp. kosher salt

Green Beans

• 1 1/2 lbs. fresh green beans, trimmed
• 3 Tbsp. unsalted butter
• 1/2 tsp. kosher salt
• 1 to 2 tsp. orange zest

Instructions

1. Toast and prepare hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a rimmed baking sheet and roast them for 8 to 10 minutes until they become fragrant. Let them cool slightly, then rub the skins off using a towel. Finely chop the peeled hazelnuts on a cutting board.
2. Make the dukkah spice blend: Place the chopped hazelnuts in a bowl. Add the Everything Bagel spice, garam masala, and 1/4 teaspoon kosher salt to the nuts. Mix well to combine the flavors.
3. Cook the green beans: Bring a large pot of water to a boil and add the trimmed green beans. Cook them until crisp-tender, about 4 minutes. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and dry thoroughly with a towel.
4. Brown the butter and sauté beans: In a large skillet over medium-high heat, melt the unsalted butter. Continue cooking the butter until it turns a dark amber color and releases a nutty aroma, indicating it has browned properly. Add the prepared green beans to the skillet and sauté them for 4 to 5 minutes until heated through. Season with the remaining 1/2 teaspoon kosher salt.
5. Serve: Transfer the sautéed green beans to a serving platter. Sprinkle the hazelnut dukkah mixture evenly over the beans and garnish with 1 to 2 teaspoons of fresh orange zest for a bright finish.

Notes

• Be careful not to burn the butter while browning; watch for the color change and nutty smell.
• You can substitute hazelnuts with almonds or pistachios if preferred, but the flavor will differ slightly.
• Make sure to dry the green beans thoroughly before sautéing to get the best texture.
• Everything Bagel spice typically contains sesame seeds, poppy seeds, dried garlic, dried onion, and salt – adjust seasoning if using a different spice blend.
• This dish pairs well with roasted meats or as part of a holiday vegetable platter.

Keywords: brown butter green beans, hazelnut dukkah, green beans side dish, nutty green beans, orange zest, roasted hazelnuts, sautéed vegetables