Brownie Bites Recipe

Introduction

These Brownie Bites are rich, fudgy, and perfectly sized for snacking. Made with bittersweet chocolate and a hint of vanilla, they are an irresistible treat for any chocolate lover.

Ingredients

• 6 Tbsp butter
• 4 oz bittersweet chocolate, chopped
• 2/3 cup (152g) granulated sugar
• 1 Tbsp corn syrup
• 1 egg
• 1/2 Tbsp vanilla extract
• 3/4 cup (114g) all-purpose flour
• 1/2 tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Spray a silicone mini muffin pan with non-stick spray and set aside.
2. Step 2: Add the butter and chopped chocolate to a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between until completely melted.
3. Step 3: Whisk in the granulated sugar and corn syrup. Let the mixture stand for 5 minutes to combine flavors.
4. Step 4: Add the egg and vanilla extract. Use an electric hand mixer to beat for 2 minutes until smooth and well combined.
5. Step 5: Fold in the flour and salt gently until just combined, taking care not to overmix.
6. Step 6: Portion the batter evenly into the prepared mini muffin pan.
7. Step 7: Bake at 350°F (180°C) for 20-22 minutes, or until the tops are glossy and beginning to crack.
8. Step 8: Allow the brownie bites to cool completely before removing them from the pan to maintain their shape.

Tips & Variations

• Use a silicone pan for easy removal or line a metal mini muffin pan with paper liners.
• Add chopped nuts or chocolate chips to the batter for extra texture.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Ensure not to overbake for fudgier brownie bites; they should be set but still soft inside.

Storage

Store the brownie bites in an airtight container at room temperature for up to 4 days. To reheat, warm them briefly in the microwave for about 10 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can substitute milk chocolate, but the brownies will be sweeter and less intense in chocolate flavor.

Can I make these ahead of time?

Absolutely. These brownie bites can be baked a day or two in advance and stored at room temperature. They also freeze well; thaw before serving.

Brownie Bites Recipe

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★★★★★

4.6 from 724 reviews

These Brownie Bites are rich, fudgy, and perfectly portioned mini treats made with bittersweet chocolate and a hint of vanilla. Easy to prepare and bake in a mini muffin pan, they are ideal for satisfying your chocolate cravings with a melt-in-your-mouth texture and glossy, crackled tops.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 24 brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 6 Tbsp butter
• 4 oz bittersweet chocolate, chopped

Syrup and Sugar

• 2/3 cup (152g) granulated sugar
• 1 Tbsp corn syrup

Wet Ingredients

• 1 egg
• 1/2 Tbsp vanilla extract

Dry Ingredients

• 3/4 cup (114g) all-purpose flour
• 1/2 tsp salt

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C). Spray a silicone mini muffin pan with non-stick spray to ensure easy removal later and set it aside.
2. Melt Butter and Chocolate: Place the butter and chopped bittersweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
3. Add Sugar and Corn Syrup: Whisk the granulated sugar and corn syrup into the melted chocolate mixture. Allow the mixture to stand for 5 minutes to help dissolve the sugar properly.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture. Using an electric hand mixer, beat the ingredients together for about 2 minutes until well combined and slightly fluffy.
5. Fold in Dry Ingredients: Gently fold the all-purpose flour and salt into the wet mixture just until combined, being careful not to overmix to keep the brownies tender.
6. Fill the Muffin Pan: Spoon or portion the batter evenly into the prepared silicone mini muffin pan cups, filling each about three-quarters full.
7. Bake: Place the pan in the preheated oven and bake for 20-22 minutes, or until the tops of the brownie bites are glossy and beginning to crack, signaling they are cooked through.
8. Cool and Remove: Allow the brownie bites to cool completely in the pan before carefully removing them to prevent breakage.
9. Store: Store the brownie bites in an airtight container at room temperature for up to 4 days. Enjoy them fresh for the best texture and flavor!

Notes

• Using a silicone mini muffin pan helps with easy removal of the brownie bites without breaking.
• Microwaving chocolate and butter in intervals prevents burning and ensures smooth melting.
• Do not overmix when combining the flour to maintain fudgy texture.
• The brownie bites are best enjoyed within 4 days for optimal freshness.
• For a nutty twist, consider adding chopped nuts to the batter before baking.

Keywords: Brownie Bites, Mini Brownies, Chocolate Dessert, Bite-sized Treats, Easy Brownie Recipe