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Bruschetta Chicken Pasta Recipe

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★★★★★

4.9 from 54 reviews

A delicious and vibrant Bruschetta Chicken Pasta recipe featuring tender baked chicken breasts, fresh cherry tomato bruschetta topping, and perfectly cooked pasta tossed with Parmesan cheese. This dish combines Italian flavors in a simple skillet-to-oven preparation perfect for a flavorful weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Bruschetta Topping

  • 3 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Pasta and Cheese

  • 12 oz pasta of choice (such as penne or spaghetti)
  • 1/2 cup grated Parmesan cheese
  • Optional: fresh mozzarella pearls for topping

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken to perfection.
  2. Season Chicken: Rub the chicken breasts with olive oil, then season generously with salt, pepper, and Italian seasoning to infuse flavor.
  3. Sear Chicken: Heat a large oven-proof skillet over medium heat and sear the chicken breasts for 3-5 minutes on each side until golden brown, ensuring a flavorful crust without fully cooking through.
  4. Bake Chicken: Transfer the skillet with the seared chicken into the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and the juices run clear.
  5. Prepare Bruschetta Topping: While the chicken bakes, mix the halved cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper to taste, stir to combine, and set aside.
  6. Cook Pasta: Cook pasta according to package instructions until al dente, then drain and set aside.
  7. Slice Chicken: Once baked, remove the chicken from the oven and let it rest for a few minutes to retain juices. Then slice into strips.
  8. Toss Pasta: In a large mixing bowl, combine the cooked pasta with half of the bruschetta mixture and half of the grated Parmesan cheese. Toss well to ensure even coating.
  9. Assemble Dish: Plate the tossed pasta, top with sliced chicken, the remaining bruschetta topping, and sprinkle additional Parmesan cheese as desired.
  10. Add Optional Topping: For an extra layer of richness, add fresh mozzarella pearls on top of the dish.
  11. Serve: Serve immediately, garnished with extra fresh basil if preferred, to enjoy warm with fresh, vibrant flavors.

Notes

  • Use a pasta shape that holds sauce well, like penne or fusilli, for best results.
  • Fresh mozzarella pearls add a creamy texture and can be omitted if not preferred.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Leftover bruschetta topping can be stored separately and used on bread or salads.
  • To make it gluten-free, substitute the pasta with gluten-free pasta varieties.

Keywords: Bruschetta, Chicken Pasta, Italian Dinner, Baked Chicken, Cherry Tomatoes, Parmesan Pasta, Skillet Dish

Find it online: https://www.sanacooks.com/bruschetta-chicken-pasta-recipe/