If you’re a fan of bold, spicy flavors and gooey cheesy goodness, Buffalo Chicken Bombs are about to become your new obsession. Imagine tender pulled buffalo chicken wrapped in a buttery biscuit, stuffed with a blend of four melted cheeses and a tangy kick of hot sauce, then baked until golden brown and finished with a brushing of butter and a sprinkle of salt. These irresistible bites are party-perfect, deeply satisfying, and deliver a flavor explosion with every single mouthful. Trust me—these Buffalo Chicken Bombs are nothing short of a showstopper!

Buffalo Chicken Bombs Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Buffalo Chicken Bombs lies in the simplicity and harmony of its ingredients. Each one plays a vital role in building layers of flavor, texture, and delicious contrast—so don’t skip a thing!

Slow Cooker Pulled Buffalo Chicken: Juicy, spicy, and tender—this is the hero in every bomb! Prep ahead and freeze leftovers for future cravings.
Cream Cheese: Adds creaminess and helps bind the filling together, making every bite luscious.
Blue Cheese Dressing: Delivers that signature tang and cools down the heat just enough, plus more for dunking!
Crumbled Blue Cheese: For serious flavor lovers who crave that punchy, savory blue cheese bite.
Monterey Jack Cheese: Melts like a dream and provides mild, creamy richness.
Fontina Cheese: Brings nutty notes and stretches beautifully when heated.
Gouda: Smoky and buttery, it rounds out the cheese trifecta for depth of flavor.
Franks RedHot Original Hot Sauce: No buffalo dish is complete without it! Adds zingy heat that makes these addictive.
Pillsbury Grands! Buttermilk Biscuits (refrigerated): The ultimate shortcut for fluffy, golden perfection every time.
Butter: Melts over the hot bombs, making them shiny and irresistible.
Kosher Salt: A sprinkle right after baking wakes up every flavor in the pan.

How to Make Buffalo Chicken Bombs

Step 1: Prepare Your Buffalo Chicken

Start by making a batch of slow cooker pulled buffalo chicken if you haven’t already. Measure out three cups for this recipe—any extra can be frozen for quick meals or future Buffalo Chicken Bombs!

Step 2: Preheat and Get Ready

Preheat your oven to 350 degrees F. While it heats up, gather your casserole dish, spray it with non-stick pan spray, and organize your workstation for smooth assembly.

Step 3: Make the Cheesy Filling

In a medium saucepan, combine cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, fontina, gouda, and that all-important Frank’s RedHot. Whisk them gently over medium heat until the mixture is smooth and silky, with no lumps.

Step 4: Add the Chicken and Cool

Gently stir in the pulled buffalo chicken, coating every shred in the creamy, spicy cheese sauce. Spread this glorious filling onto a sheet tray and pop it in the fridge to chill so it’s easier to handle when stuffing your biscuits.

Step 5: Portion the Filling

Once cooled, use a spatula to divide your filling into 16 equal portions. Making a 4×4 grid on your tray helps you get even, bite-sized Buffalo Chicken Bombs every time.

Step 6: Shape the Biscuits

Crack open those cans of Pillsbury Grands! and, one at a time, roll each biscuit into a 5-inch round. This gives you plenty of space to tuck in that luscious filling.

Step 7: Fill and Seal

Drop a portion of the chicken filling into the center of each biscuit round. Pull up the back edge to the front and pinch, then pinch the sides closed so you’re left with a tightly-sealed pouch—similar to making a pierogi.

Step 8: Assemble in the Pan

Flip each stuffed bomb over (seam side down) and arrange them in your casserole dish. Place six down the center from end to end, then five along each side. This snug fit helps them puff up beautifully while baking.

Step 9: Bake to Golden Perfection

Bake for 30 to 35 minutes, or until the tops are gloriously golden and the biscuits feel cooked through. Peek at their sides for that irresistible hue!

Step 10: Butter and Finish

As soon as they come out of the oven, brush the tops generously with melted butter and sprinkle a bit of kosher salt over each one. There’s nothing quite like that warm, buttery finish on fresh Buffalo Chicken Bombs.

Step 11: Serve and Savor

Serve immediately, alongside extra blue cheese dressing, crumbles, and a hit more Frank’s RedHot. Let everyone dive in while they’re piping hot for the full, melty cheese experience.

How to Serve Buffalo Chicken Bombs

Garnishes

No Buffalo Chicken Bombs are complete without their finishing touches. Offer a drizzle (or generous bowl) of blue cheese or ranch dressing, sprinkle with additional crumbled blue cheese, and consider a quick swoosh of extra hot sauce over the top if you love heat.

Side Dishes

Balance the richness of Buffalo Chicken Bombs with light and refreshing sides. Classic celery and carrot sticks, a crisp green salad with creamy ranch, or even sweet potato fries pair perfectly and keep things fresh.

Creative Ways to Present

For parties, arrange the bombs in a circular “pull-apart” pattern or skewer with cocktail picks for easy serving. You can even serve mini versions as appetizers or stack them on a cutting board with dipping sauces for a playful, help-yourself vibe.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Buffalo Chicken Bombs tightly and store them in the refrigerator for up to three days. They hold up nicely and make a fabulous next-day snack or lunchbox treat.

Freezing

If you want to make Buffalo Chicken Bombs ahead, freeze them after baking and cooling. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container for up to two months.

Reheating

To reheat, place bombs on a baking sheet and warm in a 350-degree F oven until heated through—about 10 to 12 minutes. For a quick fix, you can microwave them, but the oven really brings back the biscuit’s crispness.

FAQs

Can I use rotisserie chicken instead of pulled buffalo chicken?

Absolutely! Just shred rotisserie chicken and toss it with buffalo sauce. It’s a speedy shortcut that works wonderfully in Buffalo Chicken Bombs when you’re pressed for time.

What can I substitute for blue cheese?

If blue cheese isn’t your thing, swap with more ranch dressing for the filling, and use shredded cheddar or mozzarella for a milder flavor. You’ll still get amazing Buffalo Chicken Bombs!

Can I make these vegetarian?

You can! Prepare a buffalo cauliflower filling (roast or sauté cauliflower, sauce it up) and follow the same assembly and baking process. Even non-meat eaters will love these veggie Buffalo Chicken Bombs twists.

Is it possible to prep these in advance?

Yes, you can prep the bombs up to the point of baking, cover, and refrigerate for up to 24 hours before baking. This is a lifesaver for game day or busy weeknights.

How spicy are these bombs?

Buffalo Chicken Bombs have a moderate heat level, thanks to the Frank’s RedHot and blue cheese dressing. Adjust the amount of hot sauce to suit your crowd—add more for heat seekers, or dial it back if serving kids.

Final Thoughts

There’s a reason Buffalo Chicken Bombs are destined to be everyone’s new favorite—big flavor, simple prep, and pure comfort food bliss. If you’re craving something fun, shareable, and unforgettable, give these a spot at your next gathering or casual family night. Trust me: you’ll be making them again and again!