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Buffalo Chicken Bombs Recipe

Buffalo Chicken Bombs Recipe
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★★★★★

5.2 from 14 reviews

These Buffalo Chicken Bombs are a delicious and spicy twist on traditional chicken-filled pastries. Filled with a creamy, cheesy, and spicy buffalo chicken mixture, these bombs are perfect for game day or any gathering.

Ingredients

Scale

For the Filling:

  • 3 cups Slow Cooker Pulled Buffalo Chicken
  • 4 ounces cream cheese
  • ¼ cup blue cheese dressing, plus more for serving
  • 2 tablespoons crumbled blue cheese, plus more for serving
  • ¼ cup Monterey Jack cheese, shredded
  • ¼ cup Fontina cheese, shredded
  • ¼ cup Gouda, shredded
  • 1 tablespoon Franks RedHot Original Hot Sauce

For the Dough:

  • 2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits
  • 2 tablespoons butter, melted
  • 1 teaspoon kosher salt

Instructions

  1. Prepare the Filling: Make the Pulled Buffalo Chicken and measure out 3 cups.
  2. Preheat Oven: Preheat the oven to 350 degrees F.
  3. Melt Cheeses: In a saucepan, melt cream cheese, blue cheese dressing, crumbled blue cheese, jack cheese, Fontina cheese, Gouda, and Frank’s hot sauce.
  4. Combine Ingredients: Stir in the Buffalo Chicken, then spread the mixture on a sheet tray to cool.
  5. Divide the Mixture: Divide the cooled mixture into 16 portions.
  6. Prepare Biscuits: Roll out each biscuit into a five-inch circle.
  7. Fill Biscuits: Place a portion of the Buffalo Chicken in the center of each biscuit and seal the edges.
  8. Arrange in Dish: Place the filled biscuits in a baking dish.
  9. Bake: Bake for 30-35 minutes until golden brown.
  10. Finish: Brush with melted butter and sprinkle with kosher salt.
  11. Serve: Serve with additional blue cheese dressing, crumbled blue cheese, and hot sauce.

Nutrition

Keywords: Buffalo Chicken Bombs, Chicken Appetizer, Game Day Recipe, Spicy Chicken Pastries

Find it online: https://www.sanacooks.com/buffalo-chicken-bombs-recipe/