Introduction

Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day or any casual gathering. Creamy, spicy, and loaded with shredded chicken and cheddar cheese, it’s irresistible and easy to make. Serve it warm with your favorite dippers for a guaranteed hit.

A close-up of a white rectangular dish filled with a thick baked dip showing two layers: a creamy light orange base mixed with shredded chicken and melted bright orange cheese on top creating a gooey, stringy texture. A woman's hand is dipping a triangular light brown chip coated in the cheesy dip, pulling it up with melted cheese stretching from the dish. In the background, there are white bowls filled with more chips and another with sliced orange carrots on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound chicken breasts, cooked and shredded
8 ounces cream cheese, softened

1 cup sour cream
½ cup buffalo sauce (Frank’s Red Hots recommended)

1 ½ cups shredded cheddar cheese, divided
2 tablespoons blue cheese dressing or ranch, for garnish

Fritos Scoops, baguette slices, carrot sticks, and celery sticks, for dipping

Instructions

Step 1: In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese. Mix thoroughly with a spatula until well blended.
Step 2: Spread the mixture evenly in the bottom of a 1.5-quart baking dish. Sprinkle the remaining ½ cup shredded cheddar cheese over the top.

Step 3: Bake uncovered at 350°F (175°C) for 15–20 minutes, until the cheese on top is melted and bubbly.
Step 4: Remove from the oven and immediately drizzle with blue cheese or ranch dressing. Serve warm with Fritos Scoops, baguette slices, carrot sticks, and celery sticks for dipping. Enjoy!

Tips & Variations

Use rotisserie chicken for a quick shortcut and extra flavor.

Swap blue cheese dressing with ranch for a milder taste if preferred.
For extra heat, add a few dashes of hot sauce or diced jalapeños.
Try mixing in some chopped green onions or cilantro for freshness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating. This dip is best enjoyed fresh but keeps well for quick snacks afterward.

How to Serve

A white square baking dish sits on a wooden cutting board placed on a white marbled surface. Inside the dish, there is a thick, even layer of baked cheesy dip with a rich, golden orange color and a slightly bubbly texture on top. Around the dish are three white bowls: the top left bowl is filled with green celery sticks, the bottom left bowl holds orange baby carrots, and the bottom center bowl contains round, crispy yellow corn chips, some scattered outside the bowl on the table. A light green and white striped cloth lies loosely on the right side of the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and store it in the fridge. When ready, bake it as instructed. This makes entertaining easier and saves time on the day of your event.

What can I use if I don’t have buffalo sauce?

If you don’t have buffalo sauce, you can mix hot sauce with melted butter as a substitute, or use your favorite wing sauce. Adjust the amount to taste depending on your preferred spice level.