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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb Recipe

Buffalo Chicken Stuffed Peppers - Dairy Free & Low Carb Recipe
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★★★★★

4.7 from 17 reviews

These Buffalo Chicken Stuffed Peppers are a delicious and satisfying dairy-free, low-carb dish that’s perfect for a flavorful meal. The combination of tender bell peppers filled with a spicy buffalo chicken mixture is sure to please your taste buds!

Ingredients

Scale

Bell Peppers:

  • 3 large bell peppers – any color, cut in half lengthwise and seeds removed

Buffalo Chicken Mixture:

  • 4 cups cooked shredded chicken
  • 1 cup paleo mayonnaise
  • 1/2 cup hot sauce or buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1 bunch of green onions, white and light green parts thinly sliced

Garnish:

  • Whole30 ranch dressing
  • Fresh herbs

Instructions

  1. Preheat the oven: Preheat the oven to 400 degrees.
  2. Prepare the peppers: Arrange cut and de-seeded bell peppers in a lightly greased large skillet or baking dish, cut side up.
  3. Make the filling: In a large bowl, combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast, and green onions. Mix well.
  4. Fill the peppers: Stuff the prepared peppers with the buffalo chicken mixture, ensuring it’s packed in.
  5. Bake: Cover the baking dish and bake the stuffed peppers for 30 minutes. Remove the foil and bake for an additional 20 minutes until peppers are tender and the filling is browned.
  6. Garnish and serve: Drizzle ranch dressing over the peppers, garnish with green onions and fresh herbs, and serve!

Nutrition

Keywords: Buffalo Chicken, Stuffed Peppers, Dairy-Free, Low Carb, Whole30, Paleo

Find it online: https://www.sanacooks.com/buffalo-chicken-stuffed-peppers-dairy-free-and-low-carb-recipe/