Buffalo Chicken Tacos Recipe
These Buffalo Chicken Tacos are a spicy twist on a classic favorite, perfect for a quick and delicious meal. Tender shredded chicken tossed in buffalo sauce, wrapped in a warm tortilla with melty cheddar cheese, and topped with cool ranch dressing, these tacos are sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Buffalo Chicken:
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
For Assembling the Tacos:
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (to garnish)
Instructions
- Heat the chicken in a skillet. Toss with buffalo sauce.
- Arrange a tortilla on a plate. Spread 1 tablespoon of ranch sauce on it. Cover half of the tortilla with chicken and cheese. Fold it in half.
- Heat a non-stick skillet on medium heat. Add one tortilla at a time and cook until lightly golden brown and the cheese melts.
- Remove and serve immediately.
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Buffalo Chicken Tacos, Chicken Tacos, Buffalo Sauce, Ranch Dressing, Cheddar Cheese, Easy Tacos Recipe
Find it online: https://www.sanacooks.com/buffalo-chicken-tacos-recipe/
