Print

Burger Bowls – Easy Recipe

Burger Bowls – 1 Easy Recipe

5 from 11 reviews

Enjoy all the flavors of a classic burger in a healthier, low-carb bowl format with this easy and delicious recipe for Burger Bowls. Packed with fresh ingredients and a homemade sauce, these bowls are perfect for a quick lunch or dinner.

Ingredients

Scale

For the Beef:

  • 1 lb ground beef (85% lean or preferred)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

For the Bowls:

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup pickles, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, sliced

For the Sauce:

  • 1/3 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp pickle juice

Instructions

  1. Brown the Beef: Heat a skillet over medium-high heat and brown the ground beef.
  2. Season the Beef: Add garlic powder, onion powder, paprika, salt, and pepper. Stir and cook until beef is fully cooked.
  3. Prepare the Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, and pickle juice to make the sauce.
  4. Assemble the Bowls: Divide lettuce between 4 bowls. Top with cherry tomatoes, red onions, pickles, shredded cheese, and avocado slices.
  5. Add the Beef: Spoon cooked beef evenly into each bowl.
  6. Drizzle with Sauce: Drizzle the prepared sauce over the bowls.
  7. Serve: Serve immediately or store ingredients separately for meal prep.

Nutrition

Keywords: Burger Bowls, Low Carb, Beef Bowl Recipe, Healthy Burger Bowl