Dinner

Burrito Pie Recipe

BySana Jeannette April 1, 2026April 1, 2026

Introduction

Burrito Pie is a delicious twist on classic burritos, layered like a casserole for easy serving and bold flavors. This low-carb dish combines seasoned ground beef, creamy cheeses, and tangy salsa for a satisfying meal the whole family will enjoy.

A slice of pie is being lifted out of a white bowl, showing four layers inside: the bottom crust is light brown and firm, above it is a thick layer of cooked ground meat mixed with bits of vegetables, followed by a layer of melted cheese that is creamy white, and the top layer is golden melted cheese with a glossy, slightly browned texture. The bowl rests on a knitted dark gray cloth on a wooden surface with a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb 93% lean ground beef
3 low carb tortillas (preferably Hero tortillas)

2 eggs
1 1/2 cups freshly shredded Colby Jack cheese

1/2 cup 2% cottage cheese
1/2 cup Kristy’s Homemade Salsa

1/4 cup fat free refried beans
1/4 cup water
2 Tbsp Kristy’s Homemade Taco Seasoning

1 Tbsp tomato paste

Instructions

Step 1: Preheat your oven to 375 degrees F (190 degrees C).
Step 2: In a skillet over medium heat, cook the ground beef until it is fully browned and crumbled.

Step 3: Stir in the taco seasoning, water, tomato paste, and refried beans to the cooked beef. Mix well and cook for a few more minutes until combined.
Step 4: Remove the skillet from heat. Stir in the cottage cheese, eggs, and salsa until evenly mixed.
Step 5: Grease a pie pan and place one tortilla at the bottom. Spread one third of the meat mixture over the tortilla.

Step 6: Sprinkle 3/4 cup of shredded cheese over the meat layer, then add the second tortilla on top.
Step 7: Spread another third of the meat mixture over the second tortilla, then place the final tortilla on top.
Step 8: Spread the remaining meat mixture evenly over the last tortilla and top with the remaining shredded cheese.

Step 9: Bake in the preheated oven for 28 to 30 minutes, until the cheese is melted and bubbly.

Tips & Variations

Use your favorite store-bought salsa or try a spicy chipotle variety for extra kick.
Substitute ground turkey or chicken for a leaner protein option.

Add chopped onions or bell peppers to the beef mixture for added texture and flavor.
Serve with fresh avocado slices or a dollop of sour cream for extra creaminess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best texture, cover with foil if reheating in the oven to prevent drying out.

How to Serve

A close-up of a slice being lifted from a baked dish in a white bowl. The dish has three visible layers: the bottom crust is light brown and crispy, followed by a thick layer of cooked ground meat mixed with small bits of vegetables, and the top layer is melted cheese with a golden brown and yellow mix, slightly bubbling. The surface of the dish shows an even spread of the melted cheese with browned spots, and the slice being lifted reveals the thickness and texture of each layer. The bowl sits on a wooden surface with a soft dark knitted fabric beneath it and a blurred background with a vase and window. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the Burrito Pie in advance and refrigerate it before baking. When ready to serve, bake as directed, adding a few extra minutes if baking from cold.