Burrito Pie Recipe
Burrito Pie is a delicious and hearty layered casserole featuring lean ground beef seasoned with taco spices, combined with cottage cheese, salsa, and eggs, all layered between low-carb tortillas and topped with melted colby jack cheese. This savory pie is baked to perfection for a comforting, protein-packed meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb 93% lean ground beef
- 3 low carb tortillas (preferably Hero tortillas)
- 2 eggs
- 1 1/2 cups freshly shredded colby jack cheese
- 1/2 cup 2% cottage cheese
- 1/2 cup Kristy’s Homemade Salsa
- 1/4 cup fat free refried beans
- 1/4 cup water
- 2 Tbsp Kristy’s Homemade Taco Seasoning
- 1 Tbsp tomato paste
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the burrito pie.
- Cook the ground beef: In a skillet over medium heat, cook and scramble the 1 lb of 93% lean ground beef until thoroughly cooked and no longer pink.
- Combine seasoning and beans: Stir in 2 tablespoons of Kristy’s Homemade Taco Seasoning, 1/4 cup of water, 1 tablespoon of tomato paste, and 1/4 cup of fat free refried beans into the cooked beef, mixing well to incorporate all flavors.
- Add dairy and salsa: Remove the skillet from heat and stir in 1/2 cup of 2% cottage cheese, 2 eggs, and 1/2 cup of Kristy’s Homemade Salsa until evenly combined.
- Assemble the pie layer-by-layer: Grease a pie pan and place one low carb tortilla at the bottom. Spread one-third of the meat mixture evenly over the tortilla.
- Add cheese and second tortilla: Sprinkle 3/4 cup of freshly shredded colby jack cheese on the meat layer, then place the second tortilla on top.
- Layer again: Spread another one-third of the meat mixture over the second tortilla, then cover with the third tortilla.
- Finish assembling: Spread the remaining meat mixture on top of the third tortilla and cover it with the last of the shredded cheese.
- Bake: Place the assembled burrito pie in the preheated oven and bake for 28 to 30 minutes, until the cheese is melted, bubbly, and lightly golden.
Notes
- Use low-carb tortillas to keep the carb content lower and make the dish more suitable for low-carb diets.
- Kristy’s Homemade Taco Seasoning can be substituted with your favorite store-bought or homemade taco seasoning blend.
- If you prefer, substitute colby jack cheese with a mix of cheddar or Monterey Jack cheeses for different flavor profiles.
- Ensure the ground beef is cooked completely to avoid any food safety issues.
- This burrito pie can be served with additional salsa, sour cream, or guacamole on the side.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick meal.
Keywords: burrito pie, low carb burrito, Mexican casserole, taco pie, baked burrito, ground beef casserole
Find it online: https://www.sanacooks.com/burrito-pie-recipe/
