Butterfinger Crunch Bars Recipe
Indulge in the delightful combination of graham crackers, marshmallows, caramel, Butterfinger bites, and chocolate in these irresistible Butterfinger Crunch Bars.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 6 ½ sheets graham crackers, crushed
Marshmallow Layer:
- 2 cups mini marshmallows
Caramel Layer:
- 1 (11 oz) bag caramel bits
- 2 tablespoons milk
Butterfinger Topping:
- 1 (10 oz) bag Butterfinger bites, coarsely chopped
- 2 oz semi-sweet chocolate, melted
Instructions
- Prepare Pan: Line a 9×9-inch baking pan with foil, leaving overhang for easy removal. Lightly coat with cooking spray.
- Add Crust: Arrange the crushed graham crackers in an even layer at the bottom of the pan.
- Add Marshmallows: Spread mini marshmallows evenly over the graham cracker layer.
- Melt Caramel: In a microwave-safe bowl, heat the caramel bits with milk on high for 1 minute. Stir, then continue heating in 30-second intervals until fully melted.
- Add Caramel Layer: Pour the melted caramel over the marshmallows and spread evenly.
- Add Butterfinger: Sprinkle the chopped Butterfinger bites on top of the caramel layer, pressing them down gently to ensure they stick.
- Drizzle Chocolate: Drizzle the melted semi-sweet chocolate over the Butterfinger layer.
- Chill: Refrigerate for about 1 hour until the bars are firm.
- Serve: Once set, use the foil overhang to lift the bars out of the pan. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Butterfinger Crunch Bars, dessert recipe, sweet treats, easy dessert, candy bar dessert
Find it online: https://www.sanacooks.com/butterfinger-crunch-bars-recipe/
