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Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe
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★★★★★

5 from 8 reviews

Fluffy and delicious buttermilk pancakes that are perfect for a cozy breakfast or brunch. These pancakes are easy to make and always a crowd-pleaser.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

For Cooking:

  • Butter or oil, for greasing the pan

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Combine until well mixed.
  2. In a separate bowl, beat the eggs lightly, then whisk in the buttermilk, melted butter, and vanilla extract. Mix until smooth.
  3. Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix. A few lumps are okay.
  4. Let the batter rest for 5–10 minutes while you preheat your pan or griddle over medium heat. This allows the ingredients to meld.
  5. Lightly grease the cooking surface with butter or oil.
  6. Pour 1/4 cup of batter per pancake onto the pan.
  7. Cook for 2–3 minutes, until bubbles form and the edges start to look set.
  8. Flip and cook for another 1–2 minutes until golden brown and cooked through.
  9. Transfer to a warm plate or oven while you finish the remaining pancakes.
  10. Serve with maple syrup, fruit, whipped cream, or your favorite toppings.

Nutrition

Keywords: Buttermilk Pancakes, Pancake Recipe, Breakfast, Brunch, Comfort Food

Find it online: https://www.sanacooks.com/buttermilk-pancakes-recipe/