Buttermilk Rolls Recipe
These Buttermilk Rolls are soft, fluffy, and perfect for any meal. With a hint of tang from the buttermilk, these rolls are sure to be a hit at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Buttermilk Rolls:
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25-ounce) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Heat the buttermilk mixture: In a pot, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and cool to lukewarm.
- Activate the yeast: In a bowl, combine lukewarm water and yeast; let stand for 5 minutes.
- Mix the wet ingredients: Combine the cooled buttermilk mixture with the yeast mixture.
- Prepare the dough: In a large bowl, whisk together flour and salt; add liquid ingredients and mix until a soft dough forms.
- Knead and rest: Knead the dough for 2 minutes until smooth, cover, and let rest for 30 minutes.
- Shape and rise: Divide dough, roll into balls, place in a baking dish, cover, and let rise until nearly doubled.
- Bake: Preheat oven and bake the rolls until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Buttermilk Rolls, Homemade Rolls, Bread Recipe
Find it online: https://www.sanacooks.com/buttermilk-rolls-recipe/
