Buttery Steak Tortellini Recipe
Indulge in a decadent and satisfying meal with this Buttery Steak Tortellini recipe. Tender beef chunks are seared to perfection in garlic butter and served atop a bed of creamy cheese-filled tortellini. This dish is rich, flavorful, and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
For the Beef Chunks:
- 1½ lbs beef chunks (sirloin or ribeye cuts)
- 3 tablespoons butter
- 3 garlic cloves, crushed
- Salt and black pepper, to taste
For the Tortellini:
- 1 (20 oz) pack cheese-filled tortellini
- 2 tablespoons butter
- 2 cups heavy cream
- 1½ cups Parmesan cheese, grated
- Salt and black pepper, to taste
Instructions
- Prepare the Pasta – Boil water with salt and cook tortellini according to package instructions. Drain and set aside.
- Cook the Beef Chunks – Sear beef in garlic butter until browned. Season with salt and pepper. Remove beef from skillet.
- Make Your Sauce – Melt butter, add cream, and Parmesan cheese. Season with salt and pepper. Simmer until thickened.
- Mix Everything Together – Combine cooked tortellini with the creamy sauce.
- Serve It Up – Plate the pasta, top with beef chunks, and drizzle with remaining sauce. Garnish with parsley or extra Parmesan if desired.
Notes
- You can customize this dish by adding mushrooms, spinach, or sun-dried tomatoes to the sauce.
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 165mg
Keywords: Buttery Steak Tortellini, Beef and Cheese Tortellini, Creamy Pasta Recipe
Find it online: https://www.sanacooks.com/buttery-steak-tortellini-recipe/
