Cabbage Roll Soup Recipe

Introduction

This comforting cabbage roll soup captures all the flavors of classic cabbage rolls in a warm, hearty bowl. Packed with tender cabbage, savory ground beef, and tender rice, it’s a perfect one-pot meal for any day of the week.

Ingredients

• 1 pound lean ground beef
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 3 cups chopped cabbage
• 1 (14 ounce) can tomato sauce
• 1 (28 ounce) can fire-roasted diced tomatoes (with juices)
• 4 cups beef broth
• 1 cup water
• 1 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 2/3 cup uncooked white rice (jasmine recommended)
• Salt & pepper (to taste)

Instructions

1. Step 1: Add the ground beef and chopped onion to a large soup pot and cook over medium-high heat. Stir occasionally until the beef is browned, about 8 minutes. If there is excess fat, spoon most of it out.
2. Step 2: Stir in the minced garlic, then add the chopped cabbage, tomato sauce, fire-roasted diced tomatoes with juices, beef broth, water, paprika, Italian seasoning, and uncooked rice. Mix well.
3. Step 3: Increase heat to high and bring the soup to a boil. Once boiling, stir well and reduce the heat to low. Cover the pot with the lid slightly ajar and let it simmer for 15-20 minutes, or until the rice is cooked. Stir occasionally to prevent the rice from sticking to the bottom.
4. Step 4: Season with salt and pepper to taste. Serve the soup hot and enjoy immediately.

Tips & Variations

• Use jasmine rice for a fragrant touch, or substitute with long-grain white rice if preferred.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick.
• For a healthier version, swap ground beef with ground turkey or chicken.
• Freeze leftovers in portioned containers for easy future meals.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally to prevent sticking. This soup also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but you will need to increase the simmering time and possibly add more liquid, as brown rice takes longer to cook.

Is this soup suitable for freezing?

Absolutely. This soup freezes well. Just make sure to cool it completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Cabbage Roll Soup Recipe

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Hearty and comforting Cabbage Roll Soup inspired by traditional stuffed cabbage rolls, combining ground beef, cabbage, tomatoes, and rice in a flavorful broth for an easy one-pot meal.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound lean ground beef
• 1/2 medium onion, chopped
• 4 cloves garlic, minced
• 3 cups chopped cabbage
• 1 (14 ounce) can tomato sauce
• 1 (28 ounce) can fire-roasted diced tomatoes with juices
• 4 cups beef broth
• 1 cup water
• 1 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 2/3 cup uncooked white rice (jasmine recommended)
• Salt & pepper to taste

Instructions

1. Brown the Beef and Onion: Add the ground beef and chopped onion to a large soup pot and cook over medium-high heat, stirring occasionally, until the beef is fully browned and the onions are softened, about 8 minutes. If there is excess fat, carefully spoon most of it out to reduce greasiness.
2. Add Aromatics and Vegetables: Stir in the minced garlic until fragrant, then add the chopped cabbage, tomato sauce, fire-roasted diced tomatoes with juices, beef broth, and water. Mix well to combine all ingredients evenly in the pot.
3. Season and Add Rice: Sprinkle in the paprika and Italian seasoning, then stir in the uncooked white rice to distribute it evenly throughout the soup base.
4. Bring to a Boil and Simmer: Increase heat to high and bring the soup to a gentle boil. Once boiling, stir well, then reduce the heat to low, cover the pot with the lid slightly ajar to allow some steam to escape, and let the soup simmer for 15-20 minutes or until the rice is tender. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
5. Finalize Seasoning and Serve: Taste the soup, then season it with salt and pepper according to your preference. Serve the soup hot immediately for best flavor and texture.

Notes

• Use jasmine rice for a fragrant touch, but long-grain white rice works well too.
• Spoon out excess grease after browning beef to keep soup from being too oily.
• Simmer with the lid slightly open to prevent the soup from boiling over or becoming too thick.
• Can be stored in an airtight container in the refrigerator for up to 4 days.
• Freezes well for up to 3 months; thaw overnight before reheating.
• For a vegetarian version, substitute ground beef with lentils and use vegetable broth instead.

Keywords: Cabbage Roll Soup, Ground Beef Soup, Hearty Soup, One Pot Meal, Cabbage Soup, Comfort Food