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Cajun Grilled Chicken with Alabama White Sauce Recipe

Cajun Grilled Chicken with Alabama White Sauce Recipe
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★★★★★

5 from 26 reviews

This Cajun Grilled Chicken with Alabama White Sauce recipe is a flavorful twist on a classic grilled chicken dish. The Cajun seasoning adds a spicy kick, while the tangy and creamy Alabama white sauce complements the dish perfectly. A delicious and easy-to-make recipe for any occasion!

Ingredients

Scale

For Cajun Grilled Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • 1 tablespoon fresh lemon juice

For Alabama White Sauce:

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Cajun Grilled Chicken: Preheat the grill to medium-high heat (about 400°F or 200°C).

    2. In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

  2. Rub the chicken breasts with olive oil and coat them generously with the spice mixture. Squeeze fresh lemon juice over the chicken.
  3. Let the chicken marinate for 10-15 minutes.
  4. Grill the Chicken: Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, remove from the grill and let rest for a few minutes.
  6. Make the Alabama White Sauce: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

    7. Refrigerate for 15-20 minutes to allow the flavors to meld.

  7. Serve: Serve the grilled chicken with the Alabama white sauce drizzled on top or on the side for dipping. Garnish with chopped parsley if desired.

Nutrition

Keywords: Cajun Grilled Chicken, Alabama White Sauce, Grilling, Chicken Recipe

Find it online: https://www.sanacooks.com/cajun-grilled-chicken-with-alabama-white-sauce-recipe/