Cake Ball Recipe

Introduction

Cake balls are a delightful treat that combine moist cake and smooth chocolate into bite-sized perfection. They’re simple to make and perfect for parties or a sweet snack any day.

Ingredients

• 1 cake mix plus ingredients required on the box
• 2 cups chocolate, for dipping

Instructions

1. Step 1: Prepare and bake the cake mix according to the boxed directions.
2. Step 2: Immediately after removing the cake from the oven, crumble the hot cake into the bowl of a stand mixer.
3. Step 3: Using the paddle attachment, mix on low speed until a dough forms that can be pressed together into a ball.
4. Step 4: Portion out the dough and shape it into balls using your hands or a cake pop press.
5. Step 5: Place the cake balls on a cookie sheet and freeze until firm, about 15-20 minutes.
6. Step 6: Melt the chocolate in the microwave at 50% power in 30-second intervals, stirring between each, until mostly melted, then stir until fully smooth.
7. Step 7: Dip each cake ball into the melted chocolate using a fork or dipping tool, making sure to coat completely.
8. Step 8: Set the coated cake balls on a parchment-lined cookie sheet to cool and harden. Add sprinkles immediately if desired.

Tips & Variations

• Use leftover cake or different cake flavors for variety.
• Add a teaspoon of frosting or cream cheese to the cake dough for extra moisture.
• Try white, milk, or dark chocolate according to your preference.
• Top with crushed nuts, coconut flakes, or edible glitter for decoration.

Storage

Store cake balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 2 months. Let thaw in the fridge before serving. They can be enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake instead of boxed mix?

Yes, you can use any freshly baked cake as long as it is slightly warm and not too dry. Homemade cake works great for making cake balls.

How do I prevent the chocolate coating from cracking?

Make sure the cake balls are well chilled before dipping, and melt the chocolate gently to avoid overheating. Allow chocolate to set at room temperature or in the fridge for best results.

Cake Ball Recipe

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This easy and delightful Cake Ball recipe transforms a simple boxed cake mix into bite-sized treats dipped in rich, melted chocolate. Perfect for parties, gifts, or a sweet snack, these cake balls are deliciously moist inside with a smooth chocolate coating outside. Customize with your favorite cake flavors and sprinkles for a personalized touch.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Approximately 24 cake balls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Ball Ingredients

• 1 box cake mix (any flavor) plus ingredients called for on box (usually eggs, oil, and water)
• 2 cups chocolate (semi-sweet, milk, or dark), for dipping

Instructions

1. Prepare the Cake: Preheat your oven and prepare the cake batter according to the instructions on the cake mix box, using the required eggs, oil, and water. Pour the batter into a baking pan and bake as directed until a toothpick inserted comes out clean.
2. Mix into Dough: Once the cake is baked, while still warm, crumble it into the bowl of a stand mixer. Using the paddle attachment, mix on low speed until a dough forms that can be pressed into balls. This usually takes a few minutes and results in a pliable mixture.
3. Form Cake Balls: Portion out the dough and roll it into small balls using your hands or a cake pop press. Place the formed cake balls on a cookie sheet and freeze for about 30 minutes to firm up before dipping.
4. Melt the Chocolate: While the cake balls chill, melt the chocolate in the microwave at 50% power. Heat it in 30-second intervals, stirring between each, until the chocolate is mostly melted. Stir continuously until fully smooth to avoid burning.
5. Dip the Cake Balls: Using a fork or dipping tool, coat each chilled cake ball thoroughly in the melted chocolate. Allow excess chocolate to drip off and place them on a parchment-lined baking sheet.
6. Set and Decorate: While the chocolate coating is still wet, optionally sprinkle with decorative sprinkles. Let the chocolate set at room temperature or refrigerate until firm.

Notes

• Use any cake mix flavor to customize the taste of your cake balls.
• For a firmer ball, chill longer in the freezer before dipping.
• Chocolate coating can be substituted with candy melts or white chocolate.
• Store cake balls in an airtight container in the refrigerator for up to 5 days.
• To prevent melting, serve cake balls at room temperature.

Keywords: cake balls, chocolate cake balls, cake pop, dessert bites, party treats, chocolate dipped cake