Print

Caramel Apple Dessert Cups Recipe

Caramel Apple Dessert Cups Recipe
Print Recipe

★★★★★

4.8 from 21 reviews

Indulge in these delectable Caramel Apple Dessert Cups that combine the sweet crunch of apples with creamy caramel mousse, all nestled in a buttery vanilla wafer crust. These individual desserts are perfect for any occasion and are sure to impress your guests!

Ingredients

Scale

For the Cinnamon Apples:

  • 4 cups apples (peeled and chopped)
  • ½ cup light brown sugar
  • 1 tsp cinnamon

For the Vanilla Wafer Crust:

  • 2 cups vanilla wafer crumbs
  • ¼ cup salted or unsalted butter (melted)

For the Caramel Mousse:

  • 1 pkg instant vanilla pudding mix (3.4 ounces)
  • 1 cup milk
  • ⅓ cup salted caramel sauce
  • 1 ½ cups heavy cream
  • additional caramel sauce for garnish

Instructions

  1. Cinnamon Apples: In a medium saucepan, combine peeled and chopped apples, brown sugar, and cinnamon. Cook over medium heat until apples are soft and liquid thickens. Set aside to cool.
  2. Vanilla Wafer Crust: Mix vanilla wafer crumbs and melted butter in a bowl. Press crumbs into plastic cups to form crusts.
  3. Caramel Mousse: Combine vanilla pudding mix and milk, then chill. Mix in caramel sauce. Whip heavy cream until thick, then fold into the pudding mixture.
  4. Assembly: Pipe caramel mousse into cups, top with cinnamon apples, and drizzle with caramel sauce. Chill before serving.

Notes

  • For best results, use ripe and flavorful apples.
  • Adjust the sweetness of the dessert by varying the amount of caramel sauce used.
  • You can also top the dessert cups with chopped nuts or whipped cream for added texture.

Nutrition

Keywords: Caramel Apple Dessert Cups, Apple Dessert, Caramel Mousse, Individual Desserts

Find it online: https://www.sanacooks.com/caramel-apple-dessert-cups-recipe/