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Caramelized Tennessee Onions Recipe

4.7 from 110 reviews

Sweet and savory Caramelized Tennessee Onions baked to perfection until tender and golden, making a delicious side dish or flavorful topping for various meals.

Ingredients

Ingredients

  • Fresh Tennessee onions – 4 medium-sized
  • Olive oil or butter – 2 tablespoons
  • Salt – 1 teaspoon, or to taste
  • Black pepper – ½ teaspoon, or to taste
  • Optional herbs and spices (such as thyme, rosemary, or paprika) – 1 teaspoon

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect heat for caramelizing the onions.
  2. Prepare the onions: Peel the Tennessee onions and slice them into thick rings, which will hold their shape and caramelize evenly during baking.
  3. Season the onions: Arrange the onion rings on a baking sheet in a single layer. Drizzle them with olive oil or melted butter to help them brown and develop sweetness. Sprinkle salt, pepper, and your choice of optional herbs or spices evenly over the onions for extra flavor.
  4. Bake the onions: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Monitor the onions and flip them halfway through to ensure even caramelization and tenderness.
  5. Serve: Once caramelized and tender, remove the onions from the oven. Serve them hot as a tasty side dish or a flavorful topping to enhance your favorite recipes.

Notes

  • You can substitute olive oil for butter for a richer flavor or keep it vegan with olive oil alone.
  • Adding herbs like thyme or rosemary adds a savory depth to the caramelized onions.
  • For sweeter onions, consider adding a pinch of brown sugar before baking.
  • Keep an eye on the onions toward the end of baking to avoid burning.
  • These onions pair beautifully with grilled meats, burgers, or as a topping for salads and sandwiches.

Keywords: caramelized onions, Tennessee onions, baked onions, side dish, savory topping, oven-baked onions