Carrabbas Chicken Marsala Recipe
A classic recipe for Carrabba’s Chicken Marsala, featuring tender chicken breasts cooked in a rich and flavorful Marsala wine sauce with mushrooms and shallots.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and freshly ground black pepper (to taste)
For the Marsala Sauce:
- 2 shallots, finely chopped
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken stock
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Instructions
- Pound the chicken breasts: Place the chicken breasts between plastic wrap and pound them to 1/2-inch thickness.
- Dredge the chicken: Season flour with salt and pepper, then coat the chicken in the seasoned flour.
- Cook the chicken: Sear the chicken in olive oil until golden and cooked through.
- Sauté shallots and mushrooms: Cook shallots and mushrooms until softened.
- Add wine and stock: Pour in Marsala wine and chicken stock; simmer to reduce.
- Finish the sauce: Stir in butter and parsley until melted.
- Combine chicken and sauce: Return chicken to the pan, ladle sauce over, and simmer.
- Serve: Plate the chicken with sauce on top and enjoy!
Notes
- You can garnish with additional parsley for a pop of color.
- Pair with pasta or mashed potatoes for a satisfying meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Carrabba's, Chicken Marsala, Italian, Main Course, Marsala Wine
Find it online: https://www.sanacooks.com/carrabbas-chicken-marsala-recipe/
