Carrot & Orange Dream Cake (No Flour, No Sugar) Recipe
This Carrot & Orange Dream Cake is a wholesome and delightful treat that contains no flour and no refined sugar. Made with almond, oat, and coconut flours, naturally sweetened with honey or maple syrup, and infused with fresh carrot and orange flavors, this cake offers a moist texture and a refreshing citrus twist. Perfect for those seeking a healthier dessert without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup oat flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 2 eggs (room temperature)
- 1 cup grated carrot or carrot purée
- 2 tbsp orange juice
- 1 tsp orange zest
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract (optional)
Optional Mix-ins
- 1/4 cup chopped walnuts or coconut flakes (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8-inch round cake pan to prevent the cake from sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, honey or maple syrup, and orange zest until smooth. Then add the grated carrot or carrot purée and orange juice, mixing thoroughly to combine.
- Combine Dry Ingredients: In a separate bowl, stir together the almond flour, oat flour, coconut flour, baking soda, cinnamon, and salt until evenly distributed.
- Fold Dry into Wet: Gently fold the dry ingredient mixture into the wet mixture until just combined. Avoid overmixing to keep the cake tender. If using, add the vanilla extract and optional chopped walnuts or coconut flakes at this stage.
- Transfer and Bake: Pour the batter into the prepared cake pan and smooth the top evenly. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan before removing it. Top with your favorite frosting or glaze as desired, then slice and serve.
Notes
- This cake is naturally sweetened, but you can adjust the honey or maple syrup quantity to your taste.
- Ensure carrots are finely grated or pureed to keep the cake moist and evenly textured.
- Use fresh orange juice and zest for the best citrus flavor.
- Optional nuts or coconut flakes add crunch and texture but can be omitted for a nut-free option.
- Store cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake freezes well—wrap tightly and store for up to 3 months.
Keywords: carrot cake, orange cake, flourless cake, sugar free cake, healthy dessert, gluten free dessert, almond flour cake, no sugar dessert, natural sweetener cake
