Cashew Chicken with Noodles Recipe
This Cashew Chicken with Noodles recipe combines tender, savory chicken pieces with crunchy cashews and thick rice noodles tossed in a flavorful sweet chili and soy sauce blend. Easy to prepare and cooked in one skillet, it’s a perfect weeknight meal with an Asian-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Noodles
- 8 ounces uncooked thick rice noodles
Chicken Sauce Mixture
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons cornstarch
- 3 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, cubed
Cooking Oils
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
Add-ins and Garnish
- 6 green onions, cut into 2-inch pieces
- 1 cup unsalted cashews
- 2 tablespoons sweet chili sauce
- Toasted sesame seeds, optional
Instructions
- Cook Noodles: Prepare the rice noodles according to the package directions until tender. Drain and set aside.
- Prepare Chicken Mixture: In a small bowl, mix together the reduced-sodium soy sauce, cornstarch, and minced garlic. Add the cubed chicken breasts to this mixture and stir to coat evenly.
- Sauté Chicken and Onions: Heat the peanut oil and sesame oil together in a large cast-iron or heavy skillet over medium-high heat. Add the chicken mixture and cook until the chicken is no longer pink, stirring occasionally for even cooking. Add the green onions and cook for an additional minute to soften slightly.
- Combine and Heat Through: Drain the cooked noodles and stir them into the skillet with the chicken and onions. Add the unsalted cashews and sweet chili sauce, tossing everything together to combine well. Continue heating for 1-2 minutes until everything is warmed through.
- Garnish and Serve: Optionally, sprinkle toasted sesame seeds over the dish to add extra flavor and crunch. Serve immediately for best texture and taste.
Notes
- Use reduced-sodium soy sauce to control salt levels while retaining flavor.
- To make the dish gluten-free, ensure soy sauce and chili sauce are gluten-free varieties.
- Can substitute chicken breasts with thighs for a juicier texture.
- Toast the cashews lightly before adding to enhance their flavor.
- Adjust sweet chili sauce quantity to taste depending on your preferred sweetness and heat levels.
Keywords: Cashew Chicken, Rice Noodles, Asian Chicken Stir-Fry, Sweet Chili Chicken, One-Skillet Dinner
Find it online: https://www.sanacooks.com/cashew-chicken-with-noodles-recipe/
