Cheese & Cracker Pumpkin Pie Recipe

Introduction

This Cheese & Cracker Pumpkin Pie is a fun and festive appetizer perfect for fall gatherings. It creatively uses cheddar cheese, crackers, and whipped cream cheese to mimic the look of a classic pumpkin pie in a bite-sized form. Easy to assemble and sure to impress your guests!

Ingredients

• 1 (8 oz) block Cheddar Cheese
• 12 Triscuit Thin Crisps
• 12 Ritz Toasted Chips
• Whipped Cream Cheese

Instructions

1. Step 1: Slice the cheddar cheese in half lengthwise, then cut each half into triangle shapes about the size of the Triscuit Thin Crisps.
2. Step 2: Place a cheddar cheese triangle on top of each Triscuit Thin Crisp.
3. Step 3: Transfer a desired amount of whipped cream cheese into a Ziplock bag and cut a small corner off to create a piping bag.
4. Step 4: Break the Ritz Toasted Chips in half, making sure one half remains tall enough to stand higher than the back of the ‘pie’.
5. Step 5: Use the whipped cream cheese as glue to hold the two halves of the Ritz chip together, forming the “crust” standing on the back of the pie slice.
6. Step 6: Add a small dollop of whipped cream cheese on top of each “pie” slice to resemble whipped cream.

Tips & Variations

• Use a sharp knife to get clean cheddar triangles for a neat presentation.
• Try flavored cream cheese like chive or garlic for a savory twist.
• Substitute Triscuit Thin Crisps with similar sized crackers if unavailable.

Storage

Store assembled Cheese & Cracker Pumpkin Pies in an airtight container in the refrigerator for up to 1 day. For best texture, assemble just before serving. If storing components separately, keep the crackers in a cool, dry place and cheese wrapped tightly in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, sharp cheddar works best for taste and texture, but you can experiment with gouda or pepper jack for different flavors.

How far ahead can I prepare this appetizer?

It’s best to assemble these shortly before serving to keep crackers crisp. You can prepare the cheese triangles and cream cheese filling a few hours in advance.

Cheese & Cracker Pumpkin Pie Recipe

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4.7 from 135 reviews

This whimsical Cheese & Cracker Pumpkin Pie recipe transforms simple cheddar cheese, crackers, and whipped cream cheese into a charming, bite-sized appetizer resembling a mini pumpkin pie. It’s perfect for festive gatherings, offering a playful and savory treat that’s both easy to assemble and visually delightful.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 mini pumpkin pie slices 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese

• 1 (8 oz) block Cheddar Cheese

Crackers

• 12 Triscuit Thin Crisps
• 12 Ritz Toasted Chips

Other

• Whipped Cream Cheese (quantity as needed for assembling and decorating)

Instructions

1. Cut the Cheese: Slice the cheddar cheese block in half lengthwise. Then cut the halves into alternating triangles that are roughly the same size as the Triscuit crackers to mimic pumpkin pie slices.
2. Top the Triscuits: Place each cheddar cheese triangle on top of a Triscuit Thin Crisp, creating the base of the mini pumpkin pie slices.
3. Prepare Cream Cheese Piping Bag: Transfer a desired amount of whipped cream cheese into a Ziplock bag and cut a small corner to make a makeshift piping bag.
4. Assemble the Pie Tops: Break the Ritz Toasted Chips in half, leaving enough of one half intact so it stands taller than the back of the ‘pie’ slice.
5. Glue the Pieces: Use the whipped cream cheese as edible glue to attach the broken Ritz chip halves onto the cheddar cheese triangles as the ‘pumpkin pie crust’ edge.
6. Add the Whipped Cream Dollop: Pipe a small dollop of whipped cream cheese on top of each ‘pie’ slice to resemble whipped cream, finishing the festive look.

Notes

• Use chilled cheese for easier slicing into neat triangles.
• Adjust the size of the cheddar cheese triangles to fit the crackers perfectly.
• The whipped cream cheese not only decorates but helps keep the cracker pieces intact.
• This recipe is best served fresh to maintain cracker crispiness.
• For a variation, try different flavored cream cheeses like herb or garlic for added taste.

Keywords: Cheese appetizer, pumpkin pie inspired snack, cheddar cheese crackers, festive appetizer, no bake snacks