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Cheese Tortellini Summer Veggies: A Delicious & Easy Recipe

Cheese Tortellini Summer Veggies: A Delicious & Easy Recipe
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★★★★★

5.2 from 25 reviews

Cheese Tortellini Summer Veggies is a delightful and simple recipe that combines cheesy tortellini with a medley of fresh summer vegetables in a light and flavorful sauce.

Ingredients

Scale

Cheese Tortellini:

  • 1 (20 ounce) package cheese tortellini, fresh or frozen

Vegetables:

  • 1 tablespoon olive oil
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 red bell pepper, seeded and diced
  • 1 orange bell pepper, seeded and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons grated Parmesan cheese, plus more for serving
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Optional: 1/4 cup toasted pine nuts for garnish

Instructions

  1. Prepare the Vegetables: Dice the zucchini, yellow squash, red bell pepper, and orange bell pepper into roughly 1/2-inch cubes. Halve the cherry tomatoes. Thinly slice the red onion. Mince the garlic. Chop the fresh basil and parsley.
  2. Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to package directions (usually 3-5 minutes), until they float and are tender but firm. Drain immediately.
  3. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the red onion and sauté for 3-4 minutes, until softened. Add the garlic and cook for 1 minute, until fragrant. Add the bell peppers and sauté for 5-7 minutes, until they begin to soften. Add the zucchini and yellow squash and sauté for another 5-7 minutes, until tender-crisp. Add the cherry tomatoes and cook for 2-3 minutes, until they soften and release their juices. Season with salt, pepper, oregano, and red pepper flakes (if using).
  4. Combine and Finish: Add the drained tortellini to the skillet with the vegetables. Toss gently to combine. Add the chopped basil and parsley, and lemon juice. Toss gently. Sprinkle with Parmesan cheese and toss again.
  5. Serve: Taste and adjust seasoning as needed. Serve immediately, garnished with extra Parmesan cheese and toasted pine nuts (if using).

Nutrition

Keywords: Cheese Tortellini, Summer Veggies, Pasta Recipe, Vegetarian Recipe

Find it online: https://www.sanacooks.com/cheese-tortellini-summer-veggies-a-delicious-and-easy-recipe/