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Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl Recipe

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★★★★★

4.5 from 325 reviews

Cheeseburger Macaroni Soup is a creamy, comforting dish that combines the classic flavors of a cheeseburger with tender macaroni noodles in a rich, cheesy broth. This hearty soup is perfect for cozy nights and offers a satisfying blend of ground beef, savory seasonings, and melty cheeses in every bowl.

Ingredients

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Ingredients

  • 2 tablespoons Olive Oil (Can substitute with butter)
  • 1 pound Ground Beef (Ground turkey or chicken can be used)
  • 1 medium Yellow Onion (Diced, shallots can be used)
  • 2 cloves Garlic (Minced, fresh preferred)
  • 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
  • 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
  • 1 cup Heavy Cream (Half and half or whole milk can be used)
  • Salt (To taste)
  • Pepper (To taste)
  • Onion Powder (To taste)
  • 1 teaspoon Italian Seasoning (Adjust to taste)
  • 1 teaspoon Paprika (Adjust to taste)
  • 1 cup Matchstick Carrots (Fresh or frozen)
  • 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
  • 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
  • 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

  1. Heat the oil: In a large pot over medium-high heat, add the olive oil and warm it until shimmering.
  2. Cook beef and onions: Add the ground beef and diced onion to the pot, cooking until the beef is browned and the onions are softened, about 5 to 7 minutes. Stir occasionally to break up the meat evenly.
  3. Sauté garlic: Stir in the minced garlic and sauté for an additional minute to release its aroma without burning.
  4. Add flour: Sprinkle the all-purpose flour over the meat mixture, stirring constantly for 2 to 3 minutes to cook off the raw flour taste and help thicken the soup.
  5. Pour in broth and simmer: Slowly pour in the chicken broth while stirring to avoid lumps, then bring the mixture to a simmer and cook for 5 minutes to allow it to thicken slightly.
  6. Add cream and seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
  7. Incorporate vegetables and pasta: Add the matchstick carrots and uncooked macaroni noodles to the pot. Bring the soup to a boil for 1 minute to start cooking the pasta.
  8. Simmer soup: Reduce the heat to low and let the soup simmer uncovered for 20 minutes, stirring occasionally, until the pasta is tender and the flavors meld together.
  9. Meltdown cheeses: Add shredded cheddar cheese and parmesan cheese to the hot soup, stirring continuously until the cheeses are fully melted and the soup is creamy.
  10. Serve: Ladle the soup into bowls and serve warm for a comforting meal.

Notes

  • For a gluten-free version, replace all-purpose flour with cornstarch and use gluten-free pasta.
  • Substitute ground beef with ground turkey or chicken for a leaner option.
  • Vegetarian variation: Use vegetable broth and omit the meat; consider adding more vegetables or plant-based protein.
  • Adjust seasoning amounts to taste, especially salt and paprika, depending on preference.
  • Cheese types can be mixed to include varieties like Monterey Jack or mozzarella for a different flavor profile.
  • Stir the soup frequently near the end of cooking to prevent pasta from sticking to the bottom.

Keywords: Cheeseburger Macaroni Soup, creamy soup, comfort food, ground beef, macaroni, cheesy soup, easy stovetop soup, family meal

Find it online: https://www.sanacooks.com/cheeseburger-macaroni-soup-creamy-comfort-in-every-bowl-recipe/