Introduction

Cheeseburger pockets are a delicious handheld meal that combines juicy ground beef, melted cheddar, and flavorful seasonings all wrapped in buttery crescent roll dough. Perfect for a quick dinner or a fun snack, these pockets bake up golden and crispy every time.

The image shows six folded burritos placed closely together in a white rectangular dish on a white marbled surface. Each burrito has a golden-brown, slightly crispy tortilla wrapping with a melted layer of yellowish cheese on top, sprinkled with chopped green herbs. The burritos are stuffed with a creamy white cheese sauce mixed with bits of browned meat filling that peek out from the open sides. The textures include soft melted cheese, tender meat, and slightly toasted tortilla edges, all arranged neatly and tightly packed within the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound of ground beef
1 small onion, diced finely

1 cup of shredded cheddar cheese
1 (8 ounces) package of refrigerated crescent roll dough

2 tablespoons of ketchup
1 tablespoon of mustard

1 tablespoon of Worcestershire sauce
Salt and pepper to taste
1 tablespoon of olive oil

Instructions

Step 1: Preheat the oven to 375°F (190°C) to prepare for baking the cheeseburger pockets to a perfect golden crisp.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the finely diced onion and sauté for 3-4 minutes until soft and translucent.
Step 3: Add the ground beef to the skillet, breaking it up as it cooks. Continue cooking for 6-8 minutes until the beef is browned and fully cooked. Drain any excess fat from the skillet.

Step 4: Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Mix well to combine.
Step 5: Season with salt and pepper to taste. Let the mixture cook for another 2-3 minutes to allow the flavors to meld. Remove from heat and let it cool slightly to prevent soggy dough.
Step 6: On a clean surface, unroll the crescent roll dough and separate it into 8 individual triangles.

Step 7: Spoon a portion of the beef mixture onto the wide end of each triangle. Sprinkle shredded cheddar cheese on top.
Step 8: Fold the dough over the filling and pinch the edges tightly to seal and prevent leaking during baking.
Step 9: Place the assembled pockets on a parchment-lined baking sheet, spacing them out slightly.

Step 10: Bake in the preheated oven for 12-15 minutes, until the dough is golden brown and crispy.
Step 11: Remove from the oven and let the pockets cool for a few minutes before serving to allow the filling to set and make them easier to handle.

Tips & Variations

For extra flavor, add a dash of garlic powder or smoked paprika to the beef mixture before cooking.

Try swapping cheddar for pepper jack cheese for a spicy twist.
Use whole wheat crescent roll dough for a slightly healthier option.
Add finely chopped pickles or jalapeños inside for added texture and zest.

Storage

Store leftover cheeseburger pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 8-10 minutes to maintain crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

Six baked burritos are placed closely together in a white rectangular dish on a white marbled surface. Each burrito is wrapped in a golden-brown tortilla that has a slightly crispy texture with spots of melted cheese browning on top. The burritos are topped with finely chopped green herbs scattered evenly. Visible inside the open fold of each burrito is a creamy white sauce mixed with melted yellow and white cheese, along with a layer of browned ground meat giving a rich, hearty look. The layers and textures make the dish appear warm and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze cheeseburger pockets?

Yes, you can freeze unbaked assembled pockets on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen by adding a few extra minutes to the baking time.

Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well as alternatives to ground beef in this recipe.