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Cheeseburger Pockets Recipe

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★★★★★

4.7 from 716 reviews

These Cheeseburger Pockets are a delicious, handheld meal featuring a savory ground beef and onion filling combined with cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for a quick lunch, snack, or party appetizer, they offer all the flavors of a classic cheeseburger in a convenient pocket form.

Ingredients

Scale

Meat Filling

  • 1 pound of ground beef
  • 1 small onion, diced finely
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cheese and Dough

  • 1 cup shredded cheddar cheese
  • 1 (8 ounces) package refrigerated crescent roll dough

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) so it’s ready for baking the cheeseburger pockets to a perfect golden crisp.
  2. Cook Onions: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the finely diced onion and sauté for 3-4 minutes until soft and translucent, releasing their natural sweetness.
  3. Brown Ground Beef: Add the ground beef to the skillet with the onions. Break it apart as it cooks and continue cooking for 6-8 minutes until fully browned. Drain off any excess fat from the skillet.
  4. Season Beef Mixture: Stir in 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon Worcestershire sauce. Mix thoroughly to combine all the flavors.
  5. Adjust Seasoning: Add salt and pepper to taste. Let the mixture cook for another 2-3 minutes to meld the flavors together. Remove from heat and allow to cool slightly to prevent soggy dough.
  6. Assemble the Pockets: On a clean surface, unroll the crescent roll dough and separate it into 8 individual triangles.
  7. Fill the Dough: Spoon a portion of the beef mixture onto the wide end of each triangle, then sprinkle shredded cheddar cheese evenly over the filling.
  8. Seal the Pockets: Fold the dough over the filling and firmly pinch the edges to seal completely, preventing any leaks during baking.
  9. Bake to Perfection: Place the assembled pockets on a parchment-lined baking sheet, spacing them apart. Bake in the preheated oven for 12-15 minutes until the dough is golden brown and crispy.
  10. Cool Slightly: Remove the pockets from the oven and allow them to cool for a few minutes, making them easier to handle and letting the filling set before serving.

Notes

  • Make sure to cool the beef mixture slightly before filling the dough to prevent it from becoming soggy.
  • You can substitute cheddar cheese with other types like mozzarella or pepper jack for different flavors.
  • For extra crispy pockets, brush the tops with a little melted butter before baking.
  • Serve with ketchup, mustard, or your favorite dipping sauces for added flavor.

Keywords: cheeseburger pockets, crescent roll recipes, cheesy beef pockets, easy snack, baked cheeseburger pockets

Find it online: https://www.sanacooks.com/cheeseburger-pockets-recipe/