Cheeseburger Twists Recipe
These Cheeseburger Twists are a fun and delicious twist on traditional cheeseburgers. Ground beef, onions, and seasonings are wrapped in egg roll wrappers and fried until crispy. Perfect for a snack or appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 cheeseburger twists 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Beef Filling:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For Wrapping:
- 1 package egg roll wrappers
Instructions
- Prepare Ingredients: In a skillet, sauté onions and garlic until fragrant.
- Cook Beef: Add ground beef to the skillet, cook until no longer pink.
- Add Seasonings: Stir in Worcestershire sauce, ketchup, and spices.
- Prepare Filling: Mix in cheddar cheese with beef mixture.
- Wrap Eggrolls: Place filling on egg roll wrapper, fold, and roll tightly.
- Fry Eggrolls: Fry in oil until golden brown and crispy.
- Serve: Drain excess oil and serve warm.
Nutrition
- Serving Size: 1 cheeseburger twist
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Cheeseburger Twists, Egg Rolls, Ground Beef, Cheddar Cheese, Snack, Appetizer
Find it online: https://www.sanacooks.com/cheeseburger-twists-recipe/
