Cheesy Corn Fritters Recipe
These Cheesy Corn Fritters are a delightful mix of sweet corn, savory cheese, and a hint of spice. Perfect as a side dish or appetizer, these fritters are crispy on the outside and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 fritters 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fritters:
- 1 large egg
- 1/3 cup whole milk
- 1 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cayenne
- 1 tablespoon granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups corn kernels (fresh or frozen and thawed)
- 1/4 cup chopped scallions/green onions
- 1 cup shredded cheese (cheddar, mozzarella, pepper jack, etc.)
- Vegetable oil (coconut oil may be used instead)
Instructions
- Fritter Batter: In a large bowl, whisk together eggs, milk, salt, garlic powder, black pepper, and cayenne. Add flour and baking powder, then stir in corn, scallions, and cheese.
- Frying: Heat a skillet with oil. Spoon batter into the skillet, flatten into patties, and fry until golden on both sides.
- Serving: Drain on paper towels and serve warm or at room temperature.
Notes
- For added flavor, try mixing in diced jalapenos or bell peppers.
- These fritters are best enjoyed fresh but can be reheated in a toaster oven for a crispy texture.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Corn Fritters, Corn Fritters, Cheese Fritters, Appetizer, Side Dish
Find it online: https://www.sanacooks.com/cheesy-corn-fritters-recipe/
